Ohhh my Xmas work zoom party is at 4pm tomorrow so I might be a little drunk and sassy at The Sloppies
Slopbot is going to get right up in her niche and steal all her gigs in 2021.Jack, I can only imagine this is the level of engagement you want from your website - community, trying recipes, the best face swaps, anecdotes, exchanging recipes, hilarious awards, a BOT, folk getting others through hard times with humour and empathy. I don’t think you’ll ever achieve this and there is no one to blame but yourself.
I always have lard in for fry-ups and, bizarrely, pancakes.I use lard for pastry and for my Yorkshire pudding tin. Always have. Couldn’t smother it on everything and anything though
I do, Sorry! Friday was the most popular choice, so I'll be announcing the results at 8pm tomorrow
It’s true, look, I can prove it, honest guv
I see she's chosen to use fahrenheit for more dramatic effect
Ooo I used to love an egg fried in lard. Haven’t had it for years. Maybe tomorrow just to get me through the last home school day .......I always have lard in for fry-ups and, bizarrely, pancakes.
I bet she held it against a lightbulb.
If only, funnily enough singing is one thing I have missed this year and no carol concertsFinally I am getting into the festive mood!
What are we all doing at Christmas? Locking ourselves in the bathroom, possibly at the in-laws, to sing Pie Jesu in a Coven zoom conference? Only that we would not be able to sing bc of...laughter.
I can't verify that sorry, I couldn't bear to watch after the most awkward transition in the history of television; excessive pen fiddling, Jack chucking something across the table, muttering "great"...full body cringe territory....Great choice. I will crack open my vintage Kombucha, and devour it with a light as a feather traybake. 24 minutes onwards - lard is ruled out at 26m 40s.