It is really sad. The state of the food is funny until you remember people will try to cook it and why.But it also makes me feel so sad that her middle class and blue tick supporters think it is OK to even suggest poor people eat waste products.
But she's a maverick! Her superpower means that testing is not neccesary.She has just done her “one and done” thing with egg, flour, ginger ale and mincemeat without thinking (because she doesn’t know) that 2 of those ingredients are sugar-laden.
#thread title slop savantI feel a bit for BB. I can’t imagine Jack will be gracious if she catches Covid off her. She may be an adult with a full understanding of the risks of bubbling with someone who comes into contact with lots of people in a high risk area (as well as having a long list of Covid risky escapades of her own) but I picture it something like this.
Isolation in the shitty bungalow, a shitty play scene 6 (sign up to my patreon to access scenes 2-5 if I can be arsed writing them in between dinosaur naps).
J: you gave me it & I could have DIED, it was the WORST EVER, it was LONG.
L: I think you’re being a tad dramatic, you were completely fine, you were knitting throughout. Nobody could taste the slop. It was okay...Please stop tweeting this.
J: you could have KILLED me. You know I’m immunocompromised. They kept the Nightingale hospital open just for ME, Jackie McMonroe, writer,formeractivist, slop savant, accidental conqueror ofcovidfears...
L: this bubble isn’t working.
J: you can’t LEAVE, I could have DIED.
This is such a horrible message that poor people should just eat any old crap. Buying all the sticker products like she does is much more wasteful as they often work out more expensive than if you just bought your normal meal things that you had planned. If you are sticking to a budget chucking in random cheap processed food just because it’s on sale is a false economy- buy some butter!It is really sad. The state of the food is funny until you remember people will try to cook it and why.
Sorry @triangulateme I posted before reading everything and saw I've just paraphrased you here
Take four frozen prawns and put in glass. Mix 50ml of cheap yellow paint with four BIG spoonfuls of Asda rice pudding and pour on top. Add one slice of ropey looking Del Monte tinned melon for a Maverick twist. Garnish with kale and plenty of black pepper. Enjoy!
Doesn’t have to be a long post at all?!
SorrySlopbot Mel Donte has told me “try my citrus it’s really delitchious” and I can’t breathe for fizzing and laughing
Editthe little shite
Maybe, somebody she has been working with has a positive test? And she now has to isolate? Maybe JM/bb haven’t had results yet?Does anyone else think the way Louisa worded her tweet was strange? She didn't say she tested positive or that she had corona. She simply said "a positive corona test result".
Maybe Louisa isn't positive. Jack may or may not be. Maybe it's SB since the story started with him/his teacher. So Louisa is just saying "oh great, sharing a house with corona. Happy Birthday to me", kinda..
Make the Yuletide graaaayyyyyThat meal is just awful.
Dry but greasy.
Overcooked but raw.
Anemic but brown.
Full sized sausages in cheap bacon, dry as sticks, but full of fat.
She said the potatoes are cooked for 2 hours at 180 after par boiling. They are still beige.
Carrots and parsnips cooked in mandarin juice, far too sweet. And I wouldn't call that roasting.
Why not steam carrots to keep in the flavour,colour and vitamins?
The gravy has fermentation bubbles on the surface.
Also by not cutting them, one end will be cooked more than the other, hence you cut things uniform size so they all cook! Not some semi raw some total mush.Why would you not even cut them up?! I doubt that she has actually peeled them as they're not even topped and tailed. Who the hell puts an entirecarrot on their plate if their name's not Bugs Bunny?
The potatoes look yellow-green like an old bruise. Maybe she's studying them for her next make up masterclass.
And as for the maggot extraordinaire that is the starter.... isn't Marie Rose sauce supposed to be pink? It certainly doesn't look like it's sitting on a base of salad either unless it's leftover from the gifted veg box. That thing on the righthand side of the glass looks like it's well past the time for CPR. I suspect that Flopsy Bunny in the garage has already refused it.
Also the tops and tails are excellent for stock. If she's a peel-saver, one would think she'd be a top and tail saver as well. A lot of my peel ends up in compost because there's only so much you need for stock but actual vege ends are a different story. If she hadn't only just jumped on the zero waste bandwagon she would know this. All she's doing is shifting the waste to post-plate as no one's going to eat those ends.Why would you not even cut them up?! I doubt that she has actually peeled them as they're not even topped and tailed. Who the hell puts an entirecarrot on their plate if their name's not Bugs Bunny?
Bib no ones going to eat any of it surely?Also the tops and tails are excellent for stock. If she's a peel-saver, one would think she'd be a top and tail saver as well. A lot of my peel ends up in compost because there's only so much you need for stock but actual vege ends are a different story. If she hadn't only just jumped on the zero waste bandwagon she would know this. All she's doing is shifting the waste to post-plate as no one's going to eat those ends.
Do you think ( of course it isn't) that she's actually just winding us up. I fail too see how she can plate that up as a real meal. I honestly don't know a single person who eat it. I sent a picture to my mum and Said planning on making this, this year and she actually said where did you find that recipie and I am glad youre not cooking for me this year ( rudeThat “prawn cocktail” abomination - I can’t get over it. If you were shown that pic, and you weren’t told what it was, there is no way you’d come up with prawn cocktail. It just looks like a maggot infestation with the Queen Maggot on the side. That “grapefruit” is such a weird colour that I would not be surprised if it’s the same piece she used last week, and it has just been mouldering away on one of her sideboards ever since.
How can someone who supposedly does this stuff for a living be so clueless about food presentation?
Oh, solid point. I withdraw. Does this then make her position 'total waste'? I feel like this is legitimately something she could pioneer.Bib no ones going to eat any of it surely?
What actually *is* 'baking spread'?24 hours later I can’t get the thought of gravy made from blended raw onions, lard and “baking spread” out of my headit’s proper sent me under
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