Yes, I get the impression that Louisa has had a positive test but does not have symptoms, at least not currently. Lots of people are asymptomatic. Also, some tests are false positives.
Yes, I get the impression that Louisa has had a positive test but does not have symptoms, at least not currently. Lots of people are asymptomatic. Also, some tests are false positives.This made me laugh out loud!!
And this made me run for the bathroom
Does anyone else think the way Louisa worded her tweet was strange? She didn't say she tested positive or that she had corona. She simply said "a positive corona test result".
Maybe Louisa isn't positive. Jack may or may not be. Maybe it's SB since the story started with him/his teacher. So Louisa is just saying "oh great, sharing a house with corona. Happy Birthday to me", kinda..
Maybe she's face-tuning the slop now? Next level.veryfondoftea said:I really want to know what this. I assume the yellow stuff is custard but it has a oily looking residue on it which isn’t typical of any custard I’ve ever had
This does make me feel a bit better about Brexit. The minute Europe saw that horror published in a mainstream paper and the UK population failing to rise up against it, they'd have thrown us out anyway.I can’t get the flaccid “roast” carrots out of my head. Somehow they disturb me more than scrapings and peelings bin pie.
Coated in tinned mandarin juice too. Were they marinaded in it do you think? And the acid started breaking the carrot down, so it went bendy. Or they were past their best before they were cooked. I suppose when we leave Europe we can’t even canvas the EU to stop the sale of bent carrots.
This is a beautiful typo and I thank you for it.is is just me, or is there still quite a bit of actual onion attached to those feelings?
That “prawn cocktail” abomination - I can’t get over it. If you were shown that pic, and you weren’t told what it was, there is no way you’d come up with prawn cocktail. It just looks like a maggot infestation with the Queen Maggot on the side. That “grapefruit” is such a weird colour that I would not be surprised if it’s the same piece she used last week, and it has just been mouldering away on one of her sideboards ever since.Many pages behind, but surely this is rice pudding? After Southend constabulary have cracked our case of the century they’re gonna have to look for the missing person in this dish - where the fuck are the prawns?!
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Looool someone beat me to it! X
I love this whole post but in particular the term 'performative heaving'. It may be us in this case but it's Jack all over, always.I think occasionally (and I am guilty of this as anyone) we do some performative heaving at her food pics, mainly because although she thinks she’s such a talented food stylist, nobody in this world is making a chickpea soup look good, let alone Jack who, for all the glitzy paper backdrops in the world, cannot cook in the first place. We definitely project our knowledge of her ineptitude (and dislike of her) onto her photos.
This is clearly a desserted island. I'll show myself out.We all saw a brain with sparklers floating in a bowl of puke and heard the Lost theme in the background, right? Right?
I don’t know what that was supposed to be. Dessert?!
https://giphy.com/3oEjHChKVxgKFLM2ty
I am actually familiar with Joseph Beuys work. Not the Fettstuhl but he did some weird things with a dead hare and honeyIf Jack’s food were art: https://www.nationalgalleries.org/art-and-artists/87183/fettstuhl-fat-chair
(just for clarity as I’m not sure the blurb says: the chair is covered in - you guessed it - LARD)
Why would you not even cut them up?! I doubt that she has actually peeled them as they're not even topped and tailed. Who the hell puts an entireI can’t get the flaccid “roast” carrots out of my head. Somehow they disturb me more than scrapings and peelings bin pie.
Coated in tinned mandarin juice too. Were they marinaded in it do you think? And the acid started breaking the carrot down, so it went bendy. Or they were past their best before they were cooked. I suppose when we leave Europe we can’t even canvas the EU to stop the sale of bent carrots.
so true. Every single part of the meal is ruined.You posting what is honestly a hastily put together menu that does not constitute any items that could be considered either healthy or delicious ( in my opinion).
Her cake is missing so many things that would make it nice.ETA this guardian article from Monday mentions her Christmas cake https://www.google.com/amp/s/amp.th...-on-a-christmas-feast-and-also-cut-food-waste which makes me ask - why does she never use any of her old recipes for things like this?
Does the full tattoo read "this burnt offering will kill you"? "Botulism from my filthy nails will kill you"? "Your soul evaporating when you read my tweets will kill you"? I can't quite make it out.so true. Every single part of the meal is ruined.
See also yucky fingers, and her boasting that she burned it and covered the burns in sugar. This is her job!
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Jack's veiny claws look like they belong to a septuaginarianso true. Every single part of the meal is ruined.
Her cake is missing so many things that would make it nice.
See also yucky fingers, and her boasting that she burned it and covered the burns in sugar. This is her job!
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