It was a hilarious yet beautiful ‘what the actual fuck is that ’ moment.From 25 minutes in I haven’t stopped cringing
-Matt saying ‘you can’t make a worse white sauce than I made on tv a couple of weeks ago’ Jack...yes I can.
-‘I’ve just been rushing ahead and now you’ve stopped talking’
-‘You can use any mushroom’. Proceeds to go through about ten different mushrooms
-‘You can use any flour or milk. Even plant based or buckwheat flour’
How the actual hell is she a cook?!
Lol. No words required.
View attachment 345336
Are they rare because anyone who owned one chucked it in the bin because it was shit? That's where mine went just before I found you guysView attachment 343235I‘m sorry but who gives an actual fuck??
I'm addicted to the Food Network at the moment and binge watching every Christmas food programme on there.He’s really good at acting, Matt. He lifts the spoon of corned beef chilli to his mouth, he moves the spoon around in the bowl, he SAYS it’s really nice. Don’t see that spoon go in his bouche, though.
Probably trying to get it done asap after she's been sat in the chair for two hours mothering on about her ADHD/autism/arthritis brain or saying she could probably give the artist the best tattoo ever, because she did this wicked stick and poke on her mate's ankle in 2008 and really how hard can it be?No bothers here @HotesTilaire.
I haven't seen a single one of her tattoos that I think is nice.
They all look 'Angry' if that is at all possible!
Going back a bit sorry, but does anyone seriously believe she is capable of shutting up long enough to administer cunnilingus?Given that none of the ex GF's has spilled..
I'm going to guess at licking her own eyebrows down and circular breathing like a trumpet player.
I tried her “just put it all in together” to make a roux. Reader, I binned it and started again.Has anyone tried the white sauce thing?. I know from experience if you don’t cook the flour properly you can taste it later. So obviously it’s bollocks.
I also have to use gluten free flour. It’s actually slightly trickier than ‘normal flour’. I hate the way you can just substitute with anything and it’s the same (I imagine also dairy free milks react differently too).
....and she had the fucking nerve to state that once we’d done it her way we’d never go back https://giphy.com/dfgtCBdKdZVKgHas anyone tried the white sauce thing?. I know from experience if you don’t cook the flour properly you can taste it later. So obviously it’s bollocks.
I also have to use gluten free flour. It’s actually slightly trickier than ‘normal flour’. I hate the way you can just substitute with anything and it’s the same (I imagine also dairy free milks react differently too).
She's a cunning linguist but she's a pillow princess!Going back a bit sorry, but does anyone seriously believe she is capable of shutting up long enough to administer cunnilingus?
Oh god, it really is as bad as I remember.No DKL retrospective would be complete without her bursting onto the live cooking scene with this. 25 minutes onwards - look away at 30 minutes.
P.S. Thinking about it, we should have had a 'Best DKL Clip' in The Sloppies. "Have you ever grown beans?" award-winning gardener, Adam Frost.
My mean idea was for people to send them to her publisher, sans postageAre they rare because anyone who owned one chucked it in the bin because it was shit? That's where mine went just before I found you guys
Does inveigle not imply deceit? So she uses her recipes to fraudulently talk about poverty? Sounds about right.“Dame Viv Spotted ALIVE In Southend Chip Shop!”
With regards to whether JM wants to be celebrity or an activist, it looks like it’s another THEN/NOW situation.
View attachment 345227
(ETA This is from THAT Express interview, it’s turning out to be a bit of a goldmine!)
Those ‘fishies’ are very expensive cat toys. My husband had some kind of episode and bought the small version of it, it was £20 so god knows how much this big one was
I've outed myself as a JO fan before. Regardless of whether anyone personally likes him or not, he, like all other chefs that have thriving TV careers, is good at communicating. He can convey his enthusiasm for food, and makes cooking look achievable and enjoyable. I don't like Nigella (sorry, cabal). She's too verbose for my liking and I'm never that keen on the 'sexy' cooking thing, BUT I completely understand why she's successful. She's charming and has an easy, relaxed manner. She loves food and cooking.Personally, I thought this early TV series when he worked in the River Cafe was sweet. The dialogue between him and the woman off camera worked well. I know some can’t stand him but this kind of TV cookery show was revolutionary and showed he had the confidence and TV presence which paved the way for all he has done since.
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?