Since some of you were interested in the nutrition of Jack's slop, I put the tin bolognese into cronometer. It
Science Frau is now my thread highlight. Absolutely love this.
Can I do some nice but off topic life news? It's just been me and Fraulein Relish for 14 weeks (she is 16 weeks old) but Herr Relish (I'll stop...) arrived back with us Monday. It's all been a bit fraught because it's a quite confusing to go from child-free couple to couple with 4 month old without middle steps, also she's not been that impressed with the random, strange man in our house. ANYWAY, this morning, she's beamed at him when she woke up, gone happily with him and I can hear him talking to her and I just heard him say 'it's ok, I knew we'd be best friends, we're going to have so much fun'
But most of all, MY SHIFT IS OVER. Someone get me a glass of wine and a warm bed, I'm going to sleep for a year.
And on topic, what a legend! A cookery writer (she's not a chef, she'll thankyou to remember) who cooked something without a recipe. How does she do it?!