She has made quiches, she ripped off the slimming world one months ago.
And how can she have a surfeit of eggs, she only bought 6 on Sunday!!
Jack Monroe #110 Hands up, who likes me?
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And how can she have a surfeit of eggs, she only bought 6 on Sunday!!
I don’t know if this is against the “rules” but I voted politics. Just doing my part to save the world from Jack’s recipes.
Jack Monroe #111: She splurged on a pat of butter
Next thread title...A Pinch of Slop ...
Of course you do. Carry on
My experience of social media marketing is that people are much more likely to follow through with passive engagement. In a poll they aren't writing something out or even putting a name to a like or RT. They are just anonymously clicking a poll option.
Babes, same
we have receipts Is it on THE list?Does anyone remember in February when Jack made her own sanitiser and was going to "share the recipe soon?"
This was when Italy was going into lockdown and you couldn't get the stuff for love nor money... Of course all deleted now.
Unicef thanking Marcus Rashford on Twitter is going to go down like a tit sandwich..
omg i remember now! Wasn't it the crustless one?
I voted food because I can ignore her food but her politics persona makes me want to go and live on the moon.
Oh great, now quiche is going to be the next, "Just bung it in a curry!" dumping vessel.
I'm behind but I HAVE THOUGHTS!
Mulled wine does NOT contain butter. No, no, no. I come from the land of mulled wine and no one, and I mean NO ONE puts butter in it. However, there is a lovely alcohol free version called 'Kinderpunsch'. It's apple or cherry juice (of half and half) heated up in a big saucepan with mulling spices (clove, cinnamon, maybe ginger, star anise or vanilla, too) and orange slices. Served with a ladle into mugs, it's the loveliest drink for daytime Christmas market visits.
Now, with regards to creating the flavour profile of brandy through the medium of sorrel, here's a snippet from www.spiceography.com
Flavor profile of sorrel
Given the origin of its name, it should not be surprising that sorrel is most notable for being sour. It has a strong acidic note that is the result of its oxalic acid content. Its intense acidity allows it to be used in salads in lieu of vinegar and is thought to make it ideal for pairing with eggs.
And the blurb from a bottle of Hennessy (other brands are available)
Candied orange, cherry and dark chocolate notes mingle with the vanilla and peppery spice of the casks, which are present in the long, warm finish.
Mulled wine does NOT contain butter. No, no, no. I come from the land of mulled wine and no one, and I mean NO ONE puts butter in it. However, there is a lovely alcohol free version called 'Kinderpunsch'. It's apple or cherry juice (of half and half) heated up in a big saucepan with mulling spices (clove, cinnamon, maybe ginger, star anise or vanilla, too) and orange slices. Served with a ladle into mugs, it's the loveliest drink for daytime Christmas market visits.
Now, with regards to creating the flavour profile of brandy through the medium of sorrel, here's a snippet from www.spiceography.com
Flavor profile of sorrel
Given the origin of its name, it should not be surprising that sorrel is most notable for being sour. It has a strong acidic note that is the result of its oxalic acid content. Its intense acidity allows it to be used in salads in lieu of vinegar and is thought to make it ideal for pairing with eggs.
And the blurb from a bottle of Hennessy (other brands are available)
Candied orange, cherry and dark chocolate notes mingle with the vanilla and peppery spice of the casks, which are present in the long, warm finish.
You could have had your own house aged 15, had you only stuck to lard and squirty cream.
Mulled wine, alcohol free wine my sister makes that every year for her friends who visit and are driving, has been for years now. Sorry it's not anything new for me I am afraid.
Is she still on the same bottle of soap
or is the recent triangulating photo from this time.? It explains the manky finger nails
Early thread contender
Jack Monroe #111 I can’t believe she got butter
Jack Monroe #111 I can’t believe she got butter
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Or fishfinger quiche!
Just catching up...
I’m having (shop bought) quiche for dinner, she’s completely put me off now!
I've had to skip a few pages so sorry if this is repetition - but
Ok - so now I AM confused. Does she want the substitute flavour without the alcohol content or is she just pretending she is Heston again? Surely this is perfect?
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