I bet this forum has done more for independent businesses that she has.Was this ever mentioned again? Would have been handy for lockdown Christmas shopping...
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I bet this forum has done more for independent businesses that she has.Was this ever mentioned again? Would have been handy for lockdown Christmas shopping...
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I used a slow cooker when making stews with tough, cheaper cuts of meat. Cooking at a low heart for hours tenderises it and lets all the flavours infuse. You can do things like brisket or tangines which do taste really nice. But you have to use it with purpose if that makes sense! I will typically use it for more stew-like dishes where I want a depth of flavour.I have never used a slow cooker so honest questions: 1. Is her love of them why all her food has to be liquid? Like you can only do stews in them? 2. Can you not just make the same thing in a casserole dish which is far more cost effective?
Is “squirty cream” canned whipped cream? Lol. Charming. I put butter on my scones over here in Canada. Yes, I understand this means I’ll never have any savings, but I can’t deny myself the luxury of butter. People call me irresponsible as I butter my toast in the morning. “Butter? On your budget? Have you lost your senses? Have you won the lottery?” Hey, call me crazy, but blowing all my money on a stick of butter every month is just my particular brand of chaos.
Biscuits and gravy. But the “biscuit” is not unlike a scone — pretty dense. I think of scones as coffee shop food and they seem massive and unruly and usually more savoury over here.Don’t you have your scones with gravy in the US of A?
I like all those little sticks of butter you see in US baking shows.
That tongue is ducking disturbing
Highly unlikely she’d be paying Caroline out of her own pocket to do nothing when she could pay her to do something - there’s clearly work to be done, work she’d largely be able to do from home. Doesn’t add up...But you see, I don't believe her! Also I think she later said she'd managed to access the furlough money?
Terrible.
*too short - TERRIFYING
It's not her fault she's read up here & completely confused a learned Fraus mantra of 'under promise & over deliver'
Yes, her name is legally Jack Monroe. That is one thing that she is truthful aboutView attachment 322143View attachment 322144View attachment 322145View attachment 322147View attachment 322148
Going to be a wee bit pedantic and say her name is Jack.
Ah, I see!Biscuits and gravy. But the “biscuit” is not unlike a scone — pretty dense. I think of scones as coffee shop food and they seem massive and unruly and usually more savoury over here.
Question.Don’t you have your scones with gravy in the US of A?
I like all those little sticks of butter you see in US baking shows.
Careful now, "unruly" conjures up different images on these threads...Biscuits and gravy. But the “biscuit” is not unlike a scone — pretty dense. I think of scones as coffee shop food and they seem massive and unruly and usually more savoury over here.
Poca doesn’t know she thought Canada was in the USAQuestion.
What is the difference between a scone and a biscuit in America?
(I have a lot of other questions related to American food stuffs, mostly coming from watching Ina and the Pioneer woman on repeat but I dare not go OT.)
ETA just seen you have answered my question !!!
The post office is literally a 5 min walk from her house, if that.Does anyone know why she doesn't just get her business post picked up from home?
The late tax return tweet and admin wagesShe said she hadn’t accessed the furlough scheme in #31 but had put Caroline on furlough out of her own (pensioners’) pocket. We thought cos she submitted tax return late she’s missed out
How does this get any chat going, honestly. If I even texted my mates that level of convo the tumbleweeds would be in an abundance. Who actually cares what sort of cream you have a a cheap scone.THERE IS NO NEED TO RESPOND! NONE!
I think she means colosseum you know that big ruin in Rome. Perhaps she's relocated in the night?!"Balls rolling outside of the coliseum"?. What the actual fuh does that mean?!
the other instafeeds give me cravings for dim sum and roast chicken. Jack’s....reminds me to slosh some toilet duck down the kids looIn the absence of Jack tweeting I think we are long overdue a another comparison of Jack vs other professional food writer's instafeeds