Do you crack out the scented gel pens though?My super neatly written study notes bring me so much happinessalso I like to colour code (#notJack)
Jack Monroe #100 Jack Monroe and The Jimmy Nail Experience - she’s still lying
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They ate the liver, pistachio milk, and vegan crackling - now they’re radioactive biker mice from Mars
You can get lemon tops in Southend too (as an Essex frau I can confirm it’s the only place I’ve been able to get themPacitto's, so goodYou definitely don't want Jack ruining lemon tops!
). Rossi’s is a south Essex ice cream institution!
In SB's case he just shouts here comes the moneeeeyyyyy when Louisa walks in the room
You just know that's what she does though! Are you sure you've not been in Jack's notebook cupboard
Generous Frau, can someone please correct me in my vague recollection that Louisa made an appearance here?
When he looks at her all he sees is a human sized walking, talking, organic locally reared sausage
Your profile pic gives me the heebie-jeebies
I totally misread it last night, and I was thinking
why is jackbots mum doing tv/filming doh!
jackbot, still reading here then, you have way way too much time on your hands, ever thought of a job? Saves begging/scrounging/scamming. Then you could pay your own way 
This is the saddest minestrone recipe I ever saw. WHERE ARE THE REST OF THE VEGETABLES JACK? And how is soup made with only 600ml of stock going to make "4 generous bowlfuls".
OMG, why does she always justify not heating up her oil because she can’t chop veg quickly enough?
Has it genuinely never occurred to her to chop her onions THEN put the pan on the bleeping heat? The lack of logic and common sense... I just can’t... help.
The only time it crosses my mind is trying to decipher doctor’s illegible scribbles.
A hundred thank yous right back, dearest heart. You are the
of the thread. Legit one of the funniest people i’ve ever ‘met’. And not just funny but lovely too. On topic, had a look at the letdown larder hashtag and it’s more of the same, butternut squashes and celery and i’m literally bored already typing that out.
Happy hundred you mithering mavens! Long may these threads continue 
and may the frauen prosper, knowing we have these threads and each other 
eyelid sausage rolls and kombucha scobys are barred from the centenary buffet
and may the frauen prosper, knowing we have these threads and each other eyelid sausage rolls and kombucha scobys are barred from the centenary buffet
You trying to muscle in on my bubble buddy Mrs P (Please only refer to Silver as that from now on)
In all seriousness - seconded x a million.
Her food has looked oddly familiar for a while and now I know why. It looks like dolls’ house food. The little meals are usually glazed to look more realistic but often end up too glossy and look odd. I don’t understand how she is achieving this effect
The thing is, she says in that screenshot that she does chop all her veg and then put it on! So it's something of a brainteaser as to why her slowness at chopping veg has any relation to why she doesn't heat the oil first. By which I mean it makes absolutely zero sense.OMG, why does she always justify not heating up her oil because she can’t chop veg quickly enough?
Has it genuinely never occurred to her to chop her onions THEN put the pan on the bleeping heat? The lack of logic and common sense... I just can’t... help.
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