If you want to make a curry sauce for home that's freezable and better than any jar sauce (also really cheap) i'll show you what I do..I took these for friend ages ago so ready prepared with step by step lol
3 large onions into pan with cumin seeds and cooking oil
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Soften slightly, add peppers and 1 chilli pepper then add water (not stock)
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Add some spices to whatever your taste but cumin, tumeric, cinnamon (pinch), ground coriander, garam masala and kashmiri chilli powder are what I use.
Also add salt to taste.
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Then add a can of chopped tomatoes and coriander stalks
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The cook down on simmer for an hour adding water when necessary, its done when something like this
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Now blend it and you have a curry sauce that you can use anytime
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Keep in freezer in batches and you can turn it into any curry you fancy when you use it.
If you season your meat with the same spices used in the sauce you get great flavour.
When I use a portion of the sauce I add in more onions, garlic and ginger paste, fresh tomatoes and coriander.
This what it looks like when the sauce is used in this way
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