Fraus, I’m on the hunt for any recommendations for great food writing. This is my favourite type of book. I love beautifully written recipe books - The Nigels (Slater & Lawson), Diana Henry etc, But my favourites are food memoirs (or essays) where the recipes are woven around memories or the Herculean task of starting a restaurant etc. Below are the ones I already have and thoroughly recommend, and would love to hear any suggestions.
Potatoes, Jack Monroe (LOL, just
bleeping with you guys
)
Midnight Chicken (I
this and it has great recipes - especially the harissa poussin on 5 a day hashl And an emotional sucker punch in the memoir part).
An Omelette and a Glass of Wine, Elizabeth David (crisp prose and no-nonsense advice).
My Kitchen Year and Garlic & Sapphires, Ruth Reichl - two excellent books. Garlic & Sapphires is one of my favourite books, an account of her time as a prestigious food critic and the disguises she wore to fool people and how snobbishly she was treated and the amazing food she found squirrelled away in New York.
Home Cooking: A Writer in the Kitchen, Laurie Colville (so funny and brilliant, I want more!)
The Consolation of Food, Valentine Warner
Anything at all by MK Fisher
Anything at all by Anthony Bourdain
My Life In France, Julia Child
Blood, Bones & Butter, Gabrielle Hamilton (a fascinating, rebel chef)
Momofuku, David Chang
Toast, Nigel Slater,
The Comfort Food Diaries, Emily Nunn