Food & Drink #5 Sit the feck down, I need to see the fecking bread cart!

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NP

I love karaoke. My favourite performance of mine (the best of a bad bunch really) was an interesting rendition of Evanescence’s Bring Me To Life, with a random man providing the shouty vocals.
 
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Ellabella

I wish I could keep up with this lovely thread, but I thought I'd pop in to see if @heretoreaditall2019 has had the bebe*, and you have! Congratulations, wonderful news.

I made a delicious dinner last night, called vincisgrassi, which is basically a ham and mushroom lasagne, highly recommend.

*Apologies, Schitts Creek reference!
 
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Cookiecookie

That looks incredible - well done!
 
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Nottonightbabe

How was the press? Do they work?!
 
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Falkor

Glad the Eaglet has hatched safely Also very glad that the report in the Daily Mail of a new arrival to someone in the public eye made heavy mention of it being a home birth, otherwise we might have triangulated Eddie as George Galloway!
 
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BeautifulTrauma

@heretoreaditall2019 Congratulations! I’m so pleased for you.

So the date went very well, I enjoyed myself. I’m an amazing axe thrower and she’s very funny and makes me laugh. Date 2 will be on the cards very soon when we both can find time! Thank you all for the well wishes and thinking of me
 
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LennyBriscoe

Any time I would be at karaoke I would sing ‘The Sun Ain’t Gonna Shine Anymore’ (let’s get this party STARTED ). I don’t know why but I just love that song, and still belt it out when I’m WFH and have music on.

One of the many reasons why I stopped drinking
 
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crystaleyesd

@blurstoftimes - that spread looks incredible! You are very talented and I think you should cater for the annual cabal awards 2020 (TBA).

@BeautifulTrauma - pleased the date went well and nobody ended up having a hand inadvertently chopped off by an errant axe!

I looove karaoke, but my mind always goes blank when faced with this huge book of songs. Need to make a master list of good songs to carry on my person at all times . Last time I did karaoke was on my birthday last year in Moscow, and I did Life by Des'ree and Torn by Natalie Imbruglia.

Had a great morning at Istanbul's flea market, eating spinach and cheese borek (to the person who wanted gozleme pics - I was told they sold them here but I couldn't find them! booo) and got a pretty sweet haul too.



 
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Bellllls

Not strictly karaoke, but years ago there used to be a Playstation game thing called Singstar (or something similar). After an evening at the pub a big group of us used to end up at someone's house playing this game. It was kind of karaoke in as much as you had to sing along into a microphone to a song and aim to hit the right notes at the right time. The night usually used to end with us all singing Billy Joel's Just the Way You Are to each other in a big group. Good times.
 
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SoulRebel


It's too hot to go outside so I'm trying to keep all the animals cool indoors. Lovely lemon ice lollies freezing too.
I'm quite astonished at some of the unnecessary and unkind speculation going on....
 
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crystaleyesd

Speaking of crisps... it's time - and sadly the final time (I leave tomorrow) - for the Turkish crisp showdown!



ROUND 4: Lays baharatli flavour

TASTING NOTES: Honestly, I was initally disappointed to find that, instead of an explosion of baharat spice flavour, these were plain old paprika. Then I googled and it turns out 'baharatli' just means 'spicy' in Turkish and so I've been bamboozled by my own linguistic ignorance and middle class foodie assumptions - serves me right quite frankly. And who DOESN'T love paprika crisps? Sadly lacking in UK supermarkets, they're probably the flavour I most look forward to when I go to Eastern Europe. Savoury, salty, spicy, oily with just a hint of tang and sweetness, paprika crisps are simply bangin.

MOUTHFEEL: I don't know what it is about Lays - despite being the same company as Walkers, Lays are always way better. Perhaps it's the expansive flavour selection, perhaps there are fewer tedious laws about salt and fat content overseas, perhaps it's just cos you're on holiday and everything tastes exciting and new. Anyway, fuck those posh crisps that are as thick as cardboard - these are paper thin and shatter delightfully against the teeth, with a pleasant amount of bubbled potato for pockets of seasoning to get trapped and produce little explosions of ecstasy.

AESTHETIC: Finally a crisp that deserves its moniker. Actually made from potato, they simply resemble the humble tuber from whence they came - some managing to maintain their complete form, some crushed into shadows of their former selves. The liberal application of oil and bright orange seasoning mean they shine translucently like a rose copper moon against a sparkling azure sea. These would make an absolutely charming addition to any authentic mezze platter - either pretend you made them yourself with a FANCY mandoline, or impress your guests even more by revealing you smuggled them back from the motherland yourself.

VERDICT: Simply delicious and happy to be leaving Istanbul on a crisp high. I weep for the crisps left untasted but there will surely be more crisp adventures to come. It's a big world out there, with many flavours and tastes and seasonings, but sometimes you can't beat the classics - get a clue UK and embrace paprika. 9/10.
 
Reactions: 42

LavaFlake

I amm grunka-ing biiig time here!

Congratulations @heretoreaditall2019 , what lovely news that genuinely brightened up my day! Hope you're having a wonderful first few days with your little eaglet and you got your seafood! I do think 'Eddie and the Eaglets' would be a fab band name if you ever wanna be like the Nolans or Corrs or whatever

Sending you lots of love @spirals xxxx

@BeautifulTrauma I'm so glad your first date went well after all this time messaging. How was the axe throwing?

@blurstoftimes that food looks to die for. Glad it went so well!

@crystaleyesd I will never not be vicariously living through your pics. Those flea market finds are gorgeous!

@Flumps I made your carrot cake yesterday and it went down a storm! Honestly this cabal has boosted my confidence with cooking so much. I've always been fairly competent but seeing the diverse range of food on here and has broadened my culinary mindset and encouraged me to try new things.

Me and my partner went on a walk yesterday in the local area and have managed to forage a few Kg of victoria plumbs, damsons and sloe berries! So we're going to be making lots of gins, crumbles and so forth which I am excited about.

Also agree about the crisps. Left a very sour taste in my mouth. Don't like the tone of the thread atm much at all.
 
Reactions: 29

crystaleyesd

LavaFlake said:
Me and my partner went on a walk yesterday in the local area and have managed to forage a few Kg of victoria plumbs, damsons and sloe berries! So we're going to be making lots of gins, crumbles and so forth which I am excited about.
Click to expand...
Ooh, this reminds me of a post from BakingFiction I saw on insta this morning - she's delightful (in a rather plummy MC way) and creates recipes from literary classics. This damson galette looks sooooo good.

 
Reactions: 18
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