Speaking of crisps... it's time - and sadly the final time (I leave tomorrow) - for the Turkish crisp showdown!
ROUND 4: Lays baharatli flavour
TASTING NOTES: Honestly, I was initally disappointed to find that, instead of an explosion of baharat spice flavour, these were plain old paprika. Then I googled and it turns out 'baharatli' just means 'spicy' in Turkish and so I've been bamboozled by my own linguistic ignorance and middle class foodie assumptions - serves me right quite frankly. And who DOESN'T love paprika crisps? Sadly lacking in UK supermarkets, they're probably the flavour I most look forward to when I go to Eastern Europe. Savoury, salty, spicy, oily with just a hint of tang and sweetness, paprika crisps are simply bangin.
MOUTHFEEL: I don't know what it is about Lays - despite being the same company as Walkers, Lays are always way better. Perhaps it's the expansive flavour selection, perhaps there are fewer tedious laws about salt and fat content overseas, perhaps it's just cos you're on holiday and everything tastes exciting and new. Anyway, fuck those posh crisps that are as thick as cardboard - these are paper thin and shatter delightfully against the teeth, with a pleasant amount of bubbled potato for pockets of seasoning to get trapped and produce little explosions of ecstasy.
AESTHETIC: Finally a crisp that deserves its moniker. Actually made from potato, they simply resemble the humble tuber from whence they came - some managing to maintain their complete form, some crushed into shadows of their former selves. The liberal application of oil and bright orange seasoning mean they shine translucently like a rose copper moon against a sparkling azure sea. These would make an absolutely charming addition to any authentic mezze platter - either pretend you made them yourself with a FANCY mandoline, or impress your guests even more by revealing you smuggled them back from the motherland yourself.
VERDICT: Simply delicious and happy to be leaving Istanbul on a crisp high. I weep for the crisps left untasted but there will surely be more crisp adventures to come. It's a big world out there, with many flavours and tastes and seasonings, but sometimes you can't beat the classics - get a clue UK and embrace paprika. 9/10.