I had never thought about eating marmite pasta (I remember seeing it on Nigella's show and thinking yuck) but actually I love both components so might try it now I have read so many people's posts on it here (or on MT who knows). Do you add oil or anything else?
omg that all looks so cool, but especially the sourpatch!
team sounds great, workload seems challenging but exciting.. so we shall see! I find out next week 
It's butter, marmite and parmesan. I add a solid teaspoon of marmite for 120g of pasta, but Nigella is a lot more conservative, which probably brings it closer to the recipe for pasta with leftover roasting stock that it might well be inspired by, but I really like marmite, so I go for it. Nigella's quantities are here:
www.nigella.com
Erm you are not being a head, nerves mean you care! Have been on the horrible PND train myself so totally get how you're feeling. I ended up being bullied back to work when the bairn was only a few months old, then being sneered at for having to pump and store my milk in the office fridge (where else was I going to put it?! It was only full of their tit beer and Pepperami anyway). I couldn't take it anymore, it was making me feel awful so I was signed off by the GP and found a four day a week job with a lovely, female-run business. Was the best decision ever and means I have the flexibility I want.@Flumps
The interview was brief, quite informal, but went well I think. If anything, it was a nice chat & a laugh. Its actually comical how anxious I get before an interview. Fully aware I'm being a head
I hope this doesn't come across creepy/stalkerish but if you ever feel like you need anything/someone to talk to IRL, remember I'm close by and am always here for you if you want! X
I love Marmite so might try this with vegan spread, hopefully it won't get too claggyIt's butter, marmite and parmesan. I add a solid teaspoon of marmite for 120g of pasta, but Nigella is a lot more conservative, which probably brings it closer to the recipe for pasta with leftover roasting stock that it might well be inspired by, but I really like marmite, so I go for it. Nigella's quantities are here:
Spaghetti With Marmite
I came across this recipe in Anna Del Conte's memoirs, Risotto with Nettles. Now, there are so many recipes I could borrow from her, and many I have, but this is the one I have to show you here. She introduces it as hardly a recipe, but I wanted to include it because I haven't as yet found a...
Mine are (for one):
120g pasta
1tsp marmite
Lump of butter
duck-ton of parmesan
She has complicated (relatively) instructions that involve melting the marmite and butter in a pan with a tbsp of pasta liquid while pasta is cooking. I just cook, then drain the pasta, reserve a little cooking water in the pan, throw the marmite and butter in and stir until it's all coating the pasta, then add the parmesan. I don't like extra pans when I can get away with not using them.
It’s awful.It’s good with a huge sprinkle of nutritional yeast!I love Marmite so might try this with vegan spread, hopefully it won't get too claggy
Urgh it was an agency full of 22 year old man babies, I was the eldest there because I was - gasp! - in my thirties, and one of the few women in management. Leadership team were all David Brent types, absolute toilet of a workplace.Beer in a work fridge!
Sending all the PND
ooh I think I will try this this week , my partner is not British and has never tried Marmite.. I am excited for his reactionIt's butter, marmite and parmesan. I add a solid teaspoon of marmite for 120g of pasta, but Nigella is a lot more conservative, which probably brings it closer to the recipe for pasta with leftover roasting stock that it might well be inspired by, but I really like marmite, so I go for it. Nigella's quantities are here:
Spaghetti With Marmite
I came across this recipe in Anna Del Conte's memoirs, Risotto with Nettles. Now, there are so many recipes I could borrow from her, and many I have, but this is the one I have to show you here. She introduces it as hardly a recipe, but I wanted to include it because I haven't as yet found a...
Mine are (for one):
120g pasta
1tsp marmite
Lump of butter
duck-ton of parmesan
She has complicated (relatively) instructions that involve melting the marmite and butter in a pan with a tbsp of pasta liquid while pasta is cooking. I just cook, then drain the pasta, reserve a little cooking water in the pan, throw the marmite and butter in and stir until it's all coating the pasta, then add the parmesan. I don't like extra pans when I can get away with not using them.
oh god I had my bottom two grow in ok (ish, fucked up my teeth a bit) but my top ones will have to be removed, I am shitting myself. Also they have been growing for like 20 years, I was hoping it would never happen. ugh why are we designed with so many flawsExtra teeth talk is
omg I *asked* for the second wisdom tooth to get removed - only one had impacted but it was so easy and painless I just thought I've spent the last few days sweating profusely in fear so may as well get them both out now! Also ngl did think buy one get one free
did they do the impacted one in local or general anasthetic (sorry to everyone who hates the teeth stories) my top ones both are and i am terrified.omg I *asked* for the second wisdom tooth to get removed - only one had impacted but it was so easy and painless I just thought I've spent the last few days sweating profusely in fear so may as well get them both out now! Also ngl did think buy one get one free
I just bought something off Very, I've always been really wary because I know someone who ended up getting a £200 bill for a £30 dress years ago?! I've worked with ppl who've come out of their huge data dept and heard they make more on interest than they do on product so it's just always seemed a bit of a scary place to me. Anyway checking out - firstly their website is bleeping amazingly done from an eComm PoV, but the checkout is SO cheeky all the ~website cues~ like big green buttons etc lead you towards the credit option, so if you're skimming through check out (especially likely if you're a busy mum which feels like a huge part of their demog?) you could easily end up taking out credit accidentally?! It's really bleeping bad of them, but I didn't have a choice to go elsewhere for this item!! Don't know why I'm sharing this just shocked, the shameless bastards!
wasn’t Fearne Cotton associated wIth them?omg I *asked* for the second wisdom tooth to get removed - only one had impacted but it was so easy and painless I just thought I've spent the last few days sweating profusely in fear so may as well get them both out now! Also ngl did think buy one get one free
I just bought something off Very, I've always been really wary because I know someone who ended up getting a £200 bill for a £30 dress years ago?! I've worked with ppl who've come out of their huge data dept and heard they make more on interest than they do on product so it's just always seemed a bit of a scary place to me. Anyway checking out - firstly their website is bleeping amazingly done from an eComm PoV, but the checkout is SO cheeky all the ~website cues~ like big green buttons etc lead you towards the credit option, so if you're skimming through check out (especially likely if you're a busy mum which feels like a huge part of their demog?) you could easily end up taking out credit accidentally?! It's really bleeping bad of them, but I didn't have a choice to go elsewhere for this item!! Don't know why I'm sharing this just shocked, the shameless bastards!
I am always intrigued about the power of breast milk turning people into dickheads because they are so afraid of it! Your story sounds similar to my friends and to this day she still works there but I have no idea how she got through it. She is a surveyor and would be on building sites pumping milk and then storing it in the fridge in the portacabin. Men would open in the fridge and gasp in horror.
If we didn’t have this place I think The Walrus would have sailed away and left the MT to it.Both of mine were impacted, done under GA.
I learned recently that the reason (this was not from a dentist so I am prepared to learn otherwise) was that they were like replacement teeth as in the past (as in 1000s years ago) most people would lose a lot of teeth, so these teeth would effectivly be a replacement and wouldn;t grow where they do today, but more in the front (luckily it is only 4 as imagine another entire set of teeth...) The body is so fascinating
