George fan here as well. It's funny, yesterday I was walking past cars at a traffic light, a woman was blasting My Sweet Lord and singing along. I gave her a thumbs up and we shared a smile. I was singing 'Hare Krishna, Krishna Krishna' for the rest of the day.George was the best by far.
Noodle sandwichHow are you all doing your ramen? Student-style (straight out of the pan, no judgement), in a bowl with entry-level toppings like in Ponyo, restaurant-level authentic or somewhere in between?
I usually have stirfry veg in it from the freezer, mushrooms, maybe some prawns or chicken, sometimes coriander and spring onions for the top if I have them in and also chilli oilHow are you all doing your ramen? Student-style (straight out of the pan, no judgement), in a bowl with entry-level toppings like in Ponyo, restaurant-level authentic or somewhere in between?
Mushrooms and peppers fried off, maybe some broccoli, too, if I have it. Then chuck the noodles into the same pan with some of the water, the powder mix, and a dollop of crunchy peanut butter. Stir it all through, adding a little more of the water if needed. Pop it in a bowl with some spring onions and chilli oil on top. Sesame seeds too if I’m feeling fancy.How are you all doing your ramen? Student-style (straight out of the pan, no judgement), in a bowl with entry-level toppings like in Ponyo, restaurant-level authentic or somewhere in between?
https://giphy.com/QTC1Gx4jgOj3GKEMwnAll the above noodle combos are great but you're missing a trick if you don't add in a great whack of grated cheese. It is calorific, for sure, but makes it all creamy and delicious. And sweet chilli sauce is good too. Also a fried egg on top or a raw egg stirred through, carbonara-style.
I scored a load of maggi noodles from one of those clearance websites for about 2p each as the daily special, lastedI was going to add maggi noodles, seems another company I didn't understand the history of, swiss noodles?
Sistema 1litre klip box with lid on, = perfect size to fit noodle tile and just cover with water; microwave 2 mins to soften- stir in a cup of peas, tin of tuna and some chilli & thai 7-spice, another 2 minutes in microwave. Eat out of box.How are you all doing your ramen? Student-style (straight out of the pan, no judgement), in a bowl with entry-level toppings like in Ponyo, restaurant-level authentic or somewhere in between?
I like mine really dry so unless they’re one you fry, I put in a Pyrex round bowl with very little water - basically enough to make them cook in the microwave but not be mush and add the flavour after if I’m feeling particularly in need of saltiness.How are you all doing your ramen? Student-style (straight out of the pan, no judgement), in a bowl with entry-level toppings like in Ponyo, restaurant-level authentic or somewhere in between?
Ah this song made me get back in touch with my uni boyfriend in my late 20s!!Been away on the wall. #poortree.
I don’t have opinions on the Beatles track or noodles because I spend my time googling shit like this
Oh yes... Have ordered a bunch of noodles to try, although now I can't remember which ones.I swear these threads are influencing me. I had primula (ham) on bread for breakfast and having noodles for tea! lidl's bami goreng, not actually had it before. don't know why cos it sounds right up my street
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