Changing the subject TOTALLY (to food!), I have now made this four times in the past couple of months and itās delicious. Apologies itās āin Americanā so youād have to faff a little bit to adjust the cup measures etc but itās well worth it -and donāt miss the extra hassle step of the sautĆ©e first. It makes A LOT so if you donāt want to eat it all week, half the quantities or freeze. Doesnāt look pretty defrosted but still tastes fine. I usually make it on the stove rather than in slow cooker but I feel like Iām overly slop averse these days so thatās the sole reason why
Full of chickpeas, potatoes, and cauliflower in a rich coconut milk broth.
www.thekitchn.com
Public Service Announcement: Sage and onion stuffing mix and bottled lemon juice probably cannot be substituted for any of these ingredients.