I’ve seen the same make but with 4.7l for £79.99x AmazonI have this one and use it most days, love it
Amazon product
It is the smaller of two models (3.5l) but enough for 2-3 servings. It doesn't take much counter space, so I can leave it out perminantly. The larger one is 5.5l, 4-6 servings.
same make, different model, that's a very good price and will have a bigger basket than mineI’ve seen the same make but with 4.7l for £79.99x Amazon
The reviews aren’t very good though and it’s been superseded by a newer model.same make, different model, that's a very good price and will have a bigger basket than mine
Made you think of me? It WAS me fair princess, the tongue out was my way of sending you a secret message obviously.@Jay-cloth Cow I saw this today and for some reason ... it made me think of you.
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Omg I LOVE STAFFORDSHIRE OATCAKES. They are possibly the best food ever.Countryfile just showed an agricultural fair that had a Staffordshire oatcakes stand. I’d forgotten how much I love them cooked under the grill with grated cheese and chutney. Anyone else like them?
My lovely lady wife is from round that way and she introduced me to them via a cafe that sold only variations on oatcakes, and milkshakes. Solid hangover food.Omg I LOVE STAFFORDSHIRE OATCAKES. They are possibly the best food ever.
A flat mate I had introduced me to the oatcakes. She would bring them back after a visit to Stoke and showed me how to cook them. You can buy them at Borough Market in London and there’s a fancy shop near me that sells them also. I think they get them only once a week.My lovely lady wife is from round that way and she introduced me to them via a cafe that sold only variations on oatcakes, and milkshakes. Solid hangover food.
We still argue over crumpet vs pikelet tho.
Ahhh I should learn to cook them, that'd get me in the good books. I'm a Yorkshire lass and it fascinates me when I visit her family, I've got friends all over the UK, when me and my scouse mate went to Gloucester for a few months they all assumed we sounded the same, but the Staffs lot are a law unto themselves. Wife's grammar goes to shit when she goes home, and I have to not giggle at being called 'cock' by her nan as term of endearment. Though apparently they use 'mom' in the US due to immigration from that part of England way back when.A flat mate I had introduced me to the oatcakes. She would bring them back after a visit to Stoke and showed me how to cook them. You can buy them at Borough Market in London and there’s a fancy shop near me that sells them also. I think they get them only once a week.
By cook I didn’t mean make from scratch but what to put with them to make them delicious. It’s always been done under the grill for me with cheese.Ahhh I should learn to cook them, that'd get me in the good books. I'm a Yorkshire lass and it fascinates me when I visit her family, I've got friends all over the UK, when me and my scouse mate went to Gloucester for a few months they all assumed we sounded the same, but the Staffs lot are a law unto themselves. Wife's grammar goes to shit when she goes home, and I have to not giggle at being called 'cock' by her nan as term of endearment. Though apparently they use 'mom' in the US due to immigration from that part of England way back when.
Still can't get used to it tho.
Best way, I would say, but I don't want to tread on the feet of localsBy cook I didn’t mean make from scratch but what to put with them to make them delicious. It’s always been done under the grill for me with cheese.
How does she eat them? They can be carefully frozen and carefully defrosted so they don’t break but they last a few days in the fridge.Best way, I would say, but I don't want to tread on the feet of locals
With much cheese! Though I don't know if that's just a personal thing or how it's meant to be.How does she eat them? They can be carefully frozen and carefully defrosted so they don’t break but they last a few days in the fridge.
There is a recipe on the BBC Food site. Have a look.With much cheese! Though I don't know if that's just a personal thing or how it's meant to be.
I wouldn't be against importing some if they freeze ok, damn I want some now
North Yorkshire so I reckon I'd be within the catchment surely! Might give em a crack for her birthday, assert my worthThere is a recipe on the BBC Food site. Have a look.
There Is also a UK place that posts them to the UK but not outside the country now. Where do you live?
You can’t go wrong!North Yorkshire so I reckon I'd be within the catchment surely! Might give em a crack for her birthday, assert my worth
I’ve just seen that they also supply a mix. Staffordshireoatcakes.comYou can’t go wrong!
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