Can this recipe be posted again please?I’ve got a pot of @blurstoftimes Blurst Beans on the go and I’m very excited. Just bringing it to the boil now. I’ve been thinking about this for months and only got round to buying the 7 spice (couldn’t find 9 spice) and am using very fancy Italian tinned tomatoes I got in Waitrose.
Here’s the video!Can this recipe be posted again please?
What was in the bottle added after the tinned tomatoes?Here’s the video!
Pomegranate syrup.What was in the bottle added after the tinned tomatoes?
I want these noowwwwwwHere’s the video!
I’m about to have mine on toast. My husband asked if it was from the Palomar cookbook. I said I saw it on TikTok. Not ready to confess to being part of a mendacious cabal of ninnies just yet...I want these noowwwwww
They are stunningView attachment 579949
Near impossible to get all three in a decent pic. Luckily they agreed Tattle is a great place to show their almost-winter floof and held still
for a second.
Love themView attachment 579949
Near impossible to get all three in a decent pic. Luckily they agreed Tattle is a great place to show their almost-winter floof and held still
for a second.
That sounds great! Will they be able to see you as well? A comedian I like did a Zoom show for fans, I forgot he could see us too and I'm sitting there in a vest with no bra...Have a Zoom cookery class tomorrow evening and can't wait. I did one a few weeks ago on Middle Eastern food and it was fantastic. Tomorrow's is on Spanish food. Only €20 too !. A fucking Ballymaloe one would be €100 !
Yes everyone can see everyone which is actually great because if you have a question or something goes wrong you can show the instructor and she can give advice on what to do.That sounds great! Will they be able to see you as well? A comedian I like did a Zoom show for fans, I forgot he could see us too and I'm sitting there in a vest with no bra...
It's amazing how used to Zoom we are now. Someone should get a smelloscope going so you could smell all the food!
I think I need one. I made a kohlrabi and courgette salad this evening (admittedly not suited to the weather but I am trying really really hard to cook and eat well) that went down like a lead balloon.Have a Zoom cookery class tomorrow evening and can't wait. I did one a few weeks ago on Middle Eastern food and it was fantastic. Tomorrow's is on Spanish food. Only €20 too !. A fucking Ballymaloe one would be €100 !
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