It’s a case of Groundhog Day every day now! Just a continual re-run of mac’n’cheese, cauliflower cheese, Chazza’s Sunday roasts, frittata, Thermomix wot nots, fridge bottom tarts, smoothies.....how many more times do we have to see the pair of them cook these dishes? Soooo boring! And how bad are things if Chazza’s parents are sending them food parcels now? She’s even had to go downmarket from Waitrose to Sainsbury’s....poor poppet!Please HELP!!!!!! I THOUGHT LYDIA WAS BORING. Josie you get top marks for the biggest waste of 45 min. Your unbelievable.
This lockdown will bring these beggar's crashing. Nothing to brag about or sell = 0 content !!!!!
I was watching very early blogs the other day, from about five years ago. She was saying that as a child she used to thumb suck, resulting in her top teeth coming forward and her lower jaw receding. She had to have metal frames to pull everything back in line. Iwad feeling quite sorry for her.Josie certainly puts far too much food on her plate and so does Charlie. It's very bad manners, bad etiquette and actually looks extremely greedy.
Josie will be easy out of her depth trying to run a finishing school... god help usA sprout and broccoli tart with garlic preferably made with a phylo pastry baseshe really hasn’t got a Danny how to cook or what compliments each other. And Charles likening her to Nigella. Nigella can cook! She’s charming and has good taste in her choices. Josephine does not. I’d rather eat at McDonalds than eat her attempts of good food. I’m not a fan of Jamie either however there is a reason for his success and I’m not going to slag him off because I personally don’t like his ways. Josephine should at least research her choices, practice as many times to get it right. Last minute pick n mix style cooking unless you’re a professional or know what works rarely works in practice. They say bakers are born. I think cooks are too. Some just know how to get it right and those who are good cooks practice they don’t wing it like she is doing.
For a woman who is planning on doing Fashion Mumblr Finishing School she is showing herself up royally. Finishing school teachers teach cooking and are top class cooks/chefs in their own right.
Do they actually ever eat the same meals, as they both seem to cook separately? I'm sure her meals are 'mouthwatering' though because she keeps telling us they are!!! Also, I know we all eat varying amounts of food, (she does appear to eat a lot of food though!), but does anyone else actually have time to cook twice a day?
Thank you for the best laugh!!! My aching guts seriously laughed for 10 minutes straight, the cat was getting very concerned
Same. And thanks to all for the spoilers about today's nauseating content. I spared myself and I watched Gaz Oakley instead. Doubt I'll make his labour-intensive recipes, but at least he's cute and watchable.I’ve stopped watching, as her increasing lady of the manor act was truly painful to witness - ironically though, I had a look at Charlie’s peloton profile, and he is really good. He‘s ranked at 12th best out of over 6000 people who have done the class.
instead of painting him as this boring know it all, I’d much rather see health and fitness content from him - it’s obviously a talent
In my experience yes but I could be wrong.question: I'm not from the UK and I keep hearing them refer to their stove as the Aga. I have a Kitchen Aid stove but I just call it a stove not "the kitchen Aid" I know an Aga is a very expensive stove but is it common to call it the Aga.?
Don't bother to watch it. I lost count of the number of times Josie said her mouth was watering. It honestly makes me feel quite nauseous. And Charlie apparently feels he is qualified to teach women of all ages how to cook scrambled eggs - I think I was 6 when my mother first showed me how to make these.View attachment 392753
Wow, with such an appetizing looking photo of brown mush with lumpy white chunks, excuse me while I run, not walk!, to watch this feature length snooze fest.
It's an English thing, peculiar to pretentious wannabe faux-country plonkers! It's like...when you meet someone new and they have been to either Oxford or Cambridge Uni they will tell you within the first hour of meeting.....ditto with folks who own an Aga they will swiftly drop it into conversation.. It's all about image and trying to impress. A stove is a stove to me no matter what it's called.....could be called Tinkerbell for all I care! I just wish the Fear/Irons folk would clean the bloody thing occasionally...the underside of those liddy things is gross. Do the gruesome twosome never take care of anything?question: I'm not from the UK and I keep hearing them refer to their stove as the Aga. I have a Kitchen Aid stove but I just call it a stove not "the kitchen Aid" I know an Aga is a very expensive stove but is it common to call it the Aga.?
It’s just pretentious, like saying let’s use the « Bentley « !!question: I'm not from the UK and I keep hearing them refer to their stove as the Aga. I have a Kitchen Aid stove but I just call it a stove not "the kitchen Aid" I know an Aga is a very expensive stove but is it common to call it the Aga.?
She must have sucked her thumb like a dyson if that managed to get her face bone structure destroyed and in need of metal plugs wtf... what about parent supervision and help with discouraging this habit in a small child?I was watching very early blogs the other day, from about five years ago. She was saying that as a child she used to thumb suck, resulting in her top teeth coming forward and her lower jaw receding. She had to have metal frames to pull everything back in line. Iwad feeling quite sorry for her.
Josie will be easy out of her depth trying to run a finishing school... god help us
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