he gets more Italian with every minute spent on Italian soil now he's speaking this food poetry that noone speaks better than Italians. I am telling you he'll end up having a cheese or a pasta dish named after him if he continues and coming up with guilt free gelato right on time for gelato season is a genius movecharles you KNOW that’s not what ferrari would be like if it was an ice creamit would be the end of the vanilla scoop where everything has gone a bit yellow and it just doesn’t taste right
WE ARE ON OUR WAY SHARL