Yeah they were how do you think you got your bread baked and take always cooked in the COVID lockdowns? Think before you press post next time. So out of touch.
Sorry to shatter you illusions on your theory here, but bakers do not taste the bread or baked products they bake.. they don't lick the bowl or dip into mixture like we do at home.
Same as take aways, at the point that Darren who preps the ready made pizzas at Domino's has put his finger in the ready made passata sauce, he's broken infection control rules.
An actual chef in an actual restaurant will taste food, but as they were shut for god knows how long I don't think we need to worry as they ready lost hundreds of thousand. Mr Hovis however can rest safely in his grave
As for now, then I'm sure that in a professional kitchen that their Sous chef will cover them. What do you think happens when the chef gets a
crappy cold, sinus or chest infection, or goes on holiday? The world doesn't stop, and hospitality still continues.
Think Hollow.. think