My Christmas cake was a bit odd this year. I made the Jane's Patisserie one. When I had my first taste weeks later there was a burst and fizz on my tongue and a taste I couldn't put my finger on. I knew it was the liquid so lemon juice or the rum.
I got another opinion and they thought "a bit Carribeany". I dug out the rum bottle as it had quite a bit of rum in the cake and it said it was Carribeany rum, but I thought rum came from the Carribbean?

Anyway, a few weeks further on it's delicious but not my idea of Christmas cake.
