oh I’ll share two of my tips.
1. I am a total snob for fairy liquid, the only thing that’s ever come close imo is Lidls own brand washing up liquid in a silver coloured bottle. I always have a spare spray bottle that I squirt fairy soap into and then water down just enough that it won’t clog the spray bottle. I don’t have a dishwasher so I spritz the washing up before I wash rather than keep applying it to the sponge or filling up the sink. If I’ve cooked and I want to eat before washing up it breaks everything down whilst I have my meal and saves the whole “soaking” pots/pans/trays drama. It also stops the flies from gathering and speeds up my washing time. I run a half sink of water so I can change it if I need to, wet the sponge and I can just start scrubbing, dip in the water or run under the tap, onto the drying rack. Bonus tip: fairy water kills wasps.edited to add: I literally spray everything as soon as it’s sitting waiting to be washed, i can’t stand scrubbing dried on food, dried on milk to glasses etc it stops all the drama of cleaning all that off
2. the secret to good whites is soaking them, powder detergent and bleach tablets. Bleach tablets don’t smell as strong as toilet bleach and you can’t tell after you’ve washed them. Get a nice big bucket (I have an old big mayonnaise tub from a restaurant) measure out the powder - you don’t need as much as you think double check the amount for the brand you buy. Chuck that and two bleach tablets in the bucket and fill with warm water, dunk all your whites in. I sacrificed a spare potato masher to stirr everything through so I don’t get everything all over my hands (it’ll dry your hands out) and then leave it for a few hours, you can leave it overnight. Drain the water and then put it on a hot wash, same again just detergent and bleach tablets with some fabric softener and smelly beads. You will have some sparkling whites!