Difficult to describe!
Salty, strong, tangy, umami kind of taste (and it's really sticky)
Difficult to describe!what does it taste ?
Lol ok thenDifficult to describe!
Salty, strong, tangy, umami kind of taste (and it's really sticky)
It’s a British institution. In Australia they have Vegemite, which is similar.Ok never heard about it.
So it’s a spread.yeast extract.well, I learn something new everyday.what does it taste ?
Oh ok thank you I hesitated to compare this to vegemite.Because the prononciation is almost the same, let alone the look of the jar.It’s a British institution. In Australia they have Vegemite, which is similar.
Nah, it’s ok, Nigella got it from Anna del Conte’s memoir, ,Marmite pasta - I think my Nona might roll in her grave if I ever even try it
ohh how fancy !One more, potato waffles with melted cheese on top and ketchup! [emoji1786][emoji1786]
Oh, you are not joking !Supernoodles have been mentioned a lot rightly soI like to make a sandwich with supernoodles for the filling and sometimes I even add mayonnaise to the sandwich bread
I do that but minus the ketchup. I like American mustard with potato things.I think I need to try Marmite pasta! [emoji23][emoji23]
One more, potato waffles with melted cheese on top and ketchup! [emoji1786][emoji1786]
Oooh, I like cheese and onion with lots of pepper. I call it grilled cheese cuz that’s what they call it in the USA where I was born. Great with tomato soup.@Fatima, it's so tasty! You should definitely try! These are my fave. [emoji108]
@Mustard, will definitely try, thanks!
Which actually brings me to another all time fave of mine, grilled cheese or toastie, depending where you're from! My faves are cheddar with mustard and mayo with ham and cheddar. The whiter the bread, the better! [emoji23][emoji23][emoji1786][emoji1786]
Yes, cheese and onion is heavenly!!Oooh, I like cheese and onion with lots of pepper. I call it grilled cheese cuz that’s what they call it in the USA where I was born. Great with tomato soup.
Yes!!Yesss I do it in the oven too on winter (for richness lol) croque monsieur with a veggie soup.
I was always hesitating in doing them (Gemma Staford from bigger bolder baking has great recipes) in the fear of being disappointed (from me, who cook very often and very various things, a cake needs an oven (lol) and his time in it to develop his flavors lol lol ).is it worth it?Yes!!
I recently discovered 1 minute mug cakes and it's been life-changing. [emoji85][emoji85] Sky is the limit!!
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