Ahhh now I get why it’s called that haha I was going to ask
thanks
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thanks
A UK version of hash browns! But not grated potatoes. Loads of recipes out there.
Ahhh gotcha. I was looking online at different types! I’m interested now bc it seems to use leftovers w pot’s and veggies .. I’m always looking for ways to make something new w my leftovers
I would put potatoes, either mashed or boiled, spring onions/scallions, or if you don’t have those use regular onions. Add bits of green, like shredded chopped cabbage or brussel sprouts.. Salt and pepper. It’s called bubble for short.Ahhh gotcha. I was looking online at different types! I’m interested now bc it seems to use leftovers w pot’s and veggies .. I’m always looking for ways to make something new w my leftovers
Sausage pasta with a side of 
stuffed chicken breast with veg!
salmon and new pots and veg. Hoping that grim white water doesn't ooze out of the salmon when I'm cooking it. Sorry for TMI
Know exactly what you mean
That's the albumin. Try brining it for 10 mins first: https://www.independent.co.uk/life-...-is-it-fish-albumin-brine-glaze-a7730581.html
wow - I did not know this. Thanks @Ellabella
Tonight we're having crispy chicken thighs with garlic butter and I'll slice some potatoes and put under the chicken in the oven so they go all crispy and delicious from the juices, with a green salad.
fishfingers and microwave chips
Breakfast for dinner! Bacon, sausages, homemade hash brown's, mushrooms, baked tomatoes and black pudding.
Got a chilli bubbling away in the slow cooker. I'll serve it later with 40g of basmati rice, a little sour cream & grated cheddar and a folded flatbread.
I follow this recipe
with a few tweaks.
I use canned cherry tomatoes instead of chopped, extra lean beef mince not chuck steak and add a sprinkling of crushed red chillis. The recipe doesn't list them in the ingredients (they are mentioned in the method) but I throw in a couple of cans of kidney beans near the end of the cooking time as well.
4 hours on high, 6-8 hours on low.
This is the best chilli recipe I've found and it's easy!
www.foodnetwork.com
I follow this recipe
with a few tweaks.I use canned cherry tomatoes instead of chopped, extra lean beef mince not chuck steak and add a sprinkling of crushed red chillis. The recipe doesn't list them in the ingredients (they are mentioned in the method) but I throw in a couple of cans of kidney beans near the end of the cooking time as well.
4 hours on high, 6-8 hours on low.
This is the best chilli recipe I've found and it's easy!
Food Network UK | TV Channel | Easy Recipes, TV Shows and Videos
Loads of lip-smacking recipes and videos from your favourite Food Network shows, plus heaps of competitions and quizzes you'll love.
www.foodnetwork.com
The Allotment Pie from Jamie’s Veg cookbook. Essentially a shepherd’s pie but with root veg and lentils instead of meat
I’m making a roasted veg risotto tonight. Pain in the arse to make but so worth it.
Lasagna tonight with garlic bread also side salad
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