What are you cooking for dinner? #7

[Raver_Bear]

Roasted leg of pork, roast potatoes, honey roast parsnips, and green veg with lots and lots of gravy

 

[Blue pumpkin]

Lamb steaks and salad.

 

[JOHN1967]

Has anyone tried steak and kidney pudding, I used to love it. Have cut down now as it's very unhealthy.

 

[Tit.tat]

Chicken, veg with spicy rice. Anyone who loves Nando’s spicy rice- M&S have just brought one out and it tastes JUST like it.

 

[watermelon sugar]

New thread

What are you cooking for dinner? #8

Previous thread https://tattle.life/threads/what-are-you-cooking-for-dinner-7.21000/ I’m having stuffed peppers, stuffed with spicy rice, feta cheese, mushrooms and onions 😊

tattle.life

 

[Cooksie]

Pork belly, mashed potato, spinach and samphire

 

[Blue pumpkin]

Spaghetti bolognese and garlic bread

 

[Mustard]

I want this Nigella salad but I don’t have most of the ingredients so it’s not going to happen. Watermelon, feta, olives, macerated in lime juice onions and herb salad. 🥲

 

[Tatooine_legend1]

I don't normally plan, but tonight I will have fried asparagus in butter, baked salmon fillet, and sweet potato mash.

 

[WilmaHun]

Pasta bake with salad and garlic bread.

snap!

 

[Flojo89]

What's your method? I always fuck mine up.

Make the batter - 140g flour, 2 large eggs, salt pepper and half teaspoon mustard powder, whisk in milk until it’s smooth - then, and this is the important bit, leave in the fridge for at least an hour.
Put 10 sausages and a good glob of light olive oil in a roasting tray for 15 mins at about 190, add the batter then cook for about another 30 mins. You can check after 20 mins, it won’t sink.

Sorry it’s not more accurate but it’s been a trial and error thing. Resting the batter in the fridge seems to trump all the other advice for me though.

 

[smellsofbiscuits]

Although a day late, Happy anniversary, hope you have many more happy years together.

Thanks for your very kind words, John x

Unfortunately the Japanese place is a 2 hour wait for delivery so good old chippy it is

 

[Meangirl815]

Cajun pork stir fry

 

[Noseybatch]

Batch cooked chicken curry, thank you past me

 

[HowlOwl]

We had one of those fajita kits but I always use only a third of the spice packet as it’s so overpowering (can use it up with more wraps etc). Also we like those little sets of Mexican dips from the supermarket, plus some grated cheese, to go in them.

 

[101d]

A new week means new Gousto meals!

Today I have Indian style vegetable pakora chaat

 

[Routron]

Either chilled cucumber soup or omelette, I am yet to decide

Do you have a recipe for the chilled cucumber soup? Can't imagine what that is like at all but I am intrigued.

 

[so_u_thinkimskinnyyy]

peanut butter bagel lol

 

[Mustard]

Where did you get them? I can't find them in any local supermarket.
There is a local butcher but he's really expensive. Might just have to splash out. Either that or make my own.

When I ate lamb I made my own burgers from ground lamb which was easy to find. I added seasoning like cumin and chopped mint plus some feta cheese. Lemon juice too.

 

[or JusRollWithIt]

Have you ever stuffed the round squash like acorn? I usuallly cut them in half and put butter in them and roast upside down if not stuffed.

Haven’t tried that. I have done spaghetti squash though, yummy too and stringy like spaghetti.