Ok, appreciate it. I got a bag of garam masala in my cupboard and no idea what the appropriate way to use it would be. Curried chickpeas is a good idea.
I’m sorry I can’t do the linking thing. I also realised I don’t have any plain yogurt which you need.
I used to make a nice curried cauliflower and carrot soup which is very easy. That requires garam masala, cinnamon and curry powder too.
It’s in the Weelicious website.
Curry powder or garam masala is a good addition to egg or tuna mayo. I also like adding a bit of Dijon mustard and a bit of hot sauce, plus celery and onion if you have. I like the crunch.