What are you cooking for dinner? #4

[Blair-Waldorf]

I’ve got a chicken korma in the slow cooker. I prefer a spicier curry but my daughter fancied korma.. I’ll be having it with coconut rice, poppadoms and a Peshwari naan

 

[Hello Kitty]

Couldn't be bothered to do dinner so we had Chinese

 

[prinnygrace]

Fully started something off with my spaghetti on toast didn’t I

 

[Causewaygal]

Flatbread with Mexican spiced veg and hummus. I’ve finally stopped eating toast every evening

 

[JakeM]

It’s takeaway night so probably a doner kebab.

 

[Sgallywag]

We made homemade donor kebab and low carb pitta. I did make a video but its too large to upload

 

[lemonlime]

Got fresh bread from the bakery this afternoon, so having a few slices of that with some cheese and some nibbles. I could eat the entire loaf if there weren't consequences, fresh bread is my favourite thing.

 

[Hello Kitty]

Toad in the hole with mash

 

[under the ivy]

I’m not well so probably something easy to make like a toastie or pesto pasta.

 

[watermelon sugar]

Sounds posh

I am posh x

 

[Crazycatlady18]

Roast dinner

 

[DCICassieStuart]

Meatballs tonight



That looks good, do you have a recipe?

Of course This serves two:

Ingredients:
Two skinless salmon fillets
Pack of Raw King Prawns
Pack of rainbow tomatoes
Pesto
Clove of garlic, crushed
Salt & Pepper
Chilli flakes
Juice of half a lemon
Fresh dill, basil and parsley ( I keep them in the freezer and use from frozen)

Method:
Place salmon, prawns and tomatoes on a large square of tinfoil
Cover salmon with a couple of teaspoons of pesto (however much you like yourself)
Season with salt, pepper and chilli flakes & sprinkle garlic on top
Add some fresh herbs and squeeze over the juice of half a lemon
Wrap up foil parcel and place directly on a shelf (not on a baking tray) in the oven at 200C for about 25 minutes. Depending on the thickness of the salmon, it might take a bit longer.

When you open the parcel you'll have a nice little 'jus' from the pesto and juices. Drain this off into a jug and pour over once you plate up. I serve it with tagliatelle.

 

[Hello Kitty]

Shepherds pie and veg

 

[Pinkblush]

Chinese takeaway

 

[Flossy2019]

Already had an early tea tonight. I had salmon , new potatoes and mixed veg with a low fat cheese sauce (home made) as trying to lose a bit of weight. I’m the heaviest I’ve ever been and it’s depressing

 

[StrawberryCream]

I've never had it with chips, must try it

Lasagne and chips is one of my favourite food combinations

 

[OoglyBoogly]

Chilli bean quesadillas

 

[Sardine]

Turkey Twizzlers, chips & beans

 

[prinnygrace]

Lasagne tonight. I decided not to do a roast for about 6 weeks up to Christmas so it feels like a treat on Christmas Day.

My mum used to do this all the time no roast dinners allowed in December

 

[watermelon sugar]

Gonna make a big batch of chilli. Probably use them for some fajitas tonight cos it's been at least a week or 2 since I had fajitas and I feel like im having withdrawal symptoms!