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I'm roasting a red pepper which desperately needed using with some cherry tomatoes, garlic, a couple of anchovies and some chilli flakes, then I'm going to stick it in my wee blender with some toasted nuts and parmesan to make a kind-of red pepper pesto, then have that with pasta and the rest of my out-of-date-but-still-totally-fine mozzarella. [ETA oh and some lovely basil!]
All my cooking at the moment is generally about how to use up semi-expired food, so as not to waste anything.
We just had a Chinese chicken curry. BBC Good Food recipe. Nice though it was it tasted nothing like a Chinese curry. Toddler has covered herself and the floor in rice.
I'm roasting a red pepper which desperately needed using with some cherry tomatoes, garlic, a couple of anchovies and some chilli flakes, then I'm going to stick it in my wee blender with some toasted nuts and parmesan to make a kind-of red pepper pesto, then have that with pasta and the rest of my out-of-date-but-still-totally-fine mozzarella.
All my cooking at the moment is generally about how to use up semi-expired food, so as not to waste anything.
I did a similar thing last week. Sad looking aubergine and squidgy red pepper. Roasted with an onion, garlic and cherry tomatoes. After cooking i put in the last of the bag of coriander i had and whizzed it up. Had with pasta. Lush...
Steak, mushrooms and onions with bread, not just any bread but a cob from Morrisons, sliced....
Got Lamb this week for Sunday Lunch, no brussels but we do have a sweetheart cabbage.
Oh on the subject of Brussels, I bought some from Morrisons last week, they were smaller than
the last packet my Brother bought. On Thursday we had Sausages and mash with the brussells
and they were fine.
I had vegetable tartlets. The whole tartlet had a cream cheese base. One had a topping of peppers, garlic and onion, and the other had garlic, mushroom, onion and ham. Not the healthiest but it's my weekend treat!
Minted lamb chops, mash potato, minted peas, Yorkshire pudding and all the gravy. All homemade
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