The Vivera salmon was OK but definitely didn't taste like fish! More like their chicken filets? But it had a really lovely texture and was quite moist inside. A bit plain tasting though so definitely add salt and pepper when cooking. I pan-fried it and it had a lovely deep golden crust like you would expect from real salmon so that was quite nice.
I also tried these recently.
Texture was good, and so was the size of individual pieces, but the seasoning was
interesting. They were quite salty on the outside but on the inside - very plain with that bean tofu taste that puts some people off tofu. So for me personally, not the best option for snacking, but it was nice in ramen and curry where it can take on some of the other flavours.
Regarding vegan ready meals and meat replacements - yes, definitely trying to cut down. I am vegetarian but took part in Veganuary earlier this year. The "problem" with Veganuary is that lots of fake meats and generally, plant based newness, is on offer and you end up getting loads to try out. When I finished Veganuary this year, I wasn't feeling great because I ate all the processed stuff. After that I pledged to cook more from scratch and I have been and now I maybe have fake meat twice a week tops; but also go without any some weeks.
I think I will try the discovery sets on FeelUnique. I almost put an order in for Eden in the other day but they seem to take forever to dispatch and with my last ones the lids jammed.
Agree re: price - similar size white vegan choc from small independent brands can cost twice as much! 
please let us know how you find them. I never tried salmon so not much to compare to. I love Vivera chicken fillets, though.
groceries.asda.com
