Beautiful.I love Cajun music, (and food), not least because my Older Brother, who was into blues, country & rock n roll, discovered it. I love the traditional 'Joli Blon' waltz, but this is the version I grew up with. It's still a total mystery to me what the hell it all means, the Cajun version is even worse to fathom :
The best food I've ever heard of is the fusion of Cajun with the Vietnamese immigrant shrimp fishermen. Oyster po boys with a sprig of coriander. Crawfish and Noodles, popular restaurant in Houston (foodie capital of the universe full of Katrina refugees).
Viet-Cajun Crawfish Boil Recipe
Lemongrass and garlic, meet Old Bay and crawfish. Thanks to Houston's migrant populations from Vietnam and Louisiana we have the Viet-Cajun boil.
www.southernliving.com
‘Viet-Cajun’ Food Mixes Vietnamese, Southern US Cultures
A different kind of Cajun food has gained popularity in areas along America’s Gulf Coast. It was created by Vietnamese immigrants and some people are calling it Viet-Cajun.
learningenglish.voanews.com
Last edited: