I just watched it. While I appreciate that she is "allegedly" trying to minimalise the waste, she is only serving the bare bones of brekkie (croissant, pan au chocolat, bread, butter, jam, juice and coffee)- of course there will be food waste when this is your actual business! Why not send some of the leftover pastries in a bag with the guests when they leave? Problem solved, and they have a snack for the road! The empty mini jam jars- why?!? Is she insane?!? Those jars will constantly need to be cleaned, sanitized and someone needs to refill them- kind of gross. One can not just scoop jam into them and leave them out for the next guests. Why on earth is she not not just sourcing a restaurant supply store to purchase miniature jars of jam?!? (And yes, Bonne Maman makes them in miniature!)
Karen's meager brekkie offerings (um, hello? You advertise your business as a "Bed and BREAKFAST"!) actually make Fanny's sad offerings (which I suspect are more for show lately than anything- it is the beginning of a new season at CLL, and we know full well the pickings get slimmer as the season progresses because Fanny is busy traveling and everyone gets lazy.) But, I'd probably fail financially if I were a B&B owner- I love to cook elaborate meals for my own friends and family when they stay with us, and they usually leave with tighter waistbands.