Thank you
@Karma baby! and I hope you are starting to feel better!
"Fanny Explains it All"- why they do not wash their eggs (which is the norm in Europe , you damn Yanks, because unwashed eggs have a protective coating so they do not require refrigeration.) But, many DO wash their eggs right before use (because they are kind of dirty), and WASH their hands immediately afterwards regardless of whether they washed their eggs or not. Seeing Fanny crack poo-covered eggs and proceed to prepare food with her grubby mitts really put me off....
Now that I live in the US, the land of pre-washed eggs that need refrigeration, I still wash my eggs before I use them (because I am odd like that). And I wash my hands after cracking one open into a pan or for a recipe. Since I multi-task while making brekkie (washing the dogs' water bowl and refilling it, starting a load of wash, prepping the pups' brekkie, loading an insulin injection for Luna...), I am constantly washing my hands and wiping down my countertops... with soap! Based on the Shitoo's sink location to disgusting food prep table, the whole lot of them would be quite fit if they were making that back and forth trek to wash their filthy mitts and could easily log 10K steps a day on their FitBit (that is the WORST kitchen design ever). But alas, they do not. Crikey, at this point Kirsty could come in from tending to the chickens and the garden without a proper hand wash and might as well just start making dinner!
Don't even get me started on how long food was "hanging out" on the disgusting tabletop before serving... SMH. Like her weekly vlog, where the food was still on the table after the Ten Berghe crew departed (and Fanny stated they were going to eat again- brunch and then again tea- ugh, that cheesecakey thing and all of the other foodstuffs were still sitting on the table! hours later) Non. WHY?!?