The Chateau Diaries #232 Daffodils are not the only micro thing at the shatto

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HalcyonOrganic

Gooder is clearly one from the Chateau or Brenda. IF Brenda at all.

No owner of a company (lalande, in that case) would allow a regular fan to speak in their name. There is to much risk that a regular person would say something wrong, hand out false informations, or would cause trouble for the company.

Some companies forbid employees to post on social media anything business related.
 
Reactions: 39

LurkingMeg

Sounds amazing!!!! Delicious! Yes I am southern also. That's why I asked. I know my people throw it DOWN during the holidays. (I'm going to copy that egg recipe. I used Paula Deen's but it was missing something.)

M&M's mom I am waking up my entire house laughing at your reunion story. That is the funniest thing I've heard in a while. lol
 
Reactions: 20

Beachgirl

CountessPompidoo said:
I noticed also, that clip was edited to not show Potts’ ‘pot belly’, which was evident during the egg hunt.
So nothing spontaneous about it at all
---


Is this a paid sponsorship @Beachgirl

guessing not as there’s only 15 of us
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Yes I guess it is as it’s with my sons money so gift courtesy of Mr ***** *****. He shuns publicity so no photos.
 
Reactions: 18

Lady Avonlea

Viewer comments will also be consolidated in one place without benefit of nasty trolls like SGirl, Beckynater or Brenda Gibbons deleting comments.
 
Reactions: 20

Beachgirl

You sound like the perfect host but can I ask what a breakfast casserole is. I can’t think of anything over here which could be described as that.
 
Reactions: 18

KyBourbon

LurkingMeg said:
Sounds amazing!!!! Delicious! Yes I am southern also. That's why I asked. I know my people throw it DOWN during the holidays. (I'm going to copy that egg recipe. I used Paula Deen's but it was missing something.)
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I wish I could give you measuring portions on the deviled egg recipe, but I don’t have any…it’s all by eye (and taste). Don’t go overboard with the yellow mustard (it’s really used more for color). I add in the sugar and vinegar until it has the right sweet/sour taste. I use a lot of sugar . And I use an electric mixer to get the smooth texture.
 
Reactions: 21

HalcyonOrganic

Beachgirl said:
You sound like the perfect host but can I ask what a breakfast casserole is. I can’t think of anything over here which could be described as that.
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Sausages, potatoes, eggs, jam, Nutella, cheese, cereals…basically everything you eat at breakfast thrown into a pot.
 
Reactions: 26

MRShavershamsdress

Even were I interested, which I’m not, the Facebook group would stop me in my tracks. I’ve avoided that company like the plague it is from the very beginning. There have been far better enticements to join than Madame Smugly’s lino cut workshop. Being forced into joining for one of her free bonuses would sour the entire experience. And damn skippy she’s going to run this again. It’ll all be prerecorded so only thing she’d have to do is pretend to give a feck in a couple of live chats. If I had already retired I might take the course just for the shits and giggles of heckling her during the chats!
 
Reactions: 22

NotAChatelaine

I’m struggling to make any sense sense of this. The basic course fee is a little under $300? With the option to pay a premium to unlock further benefits within different tiers? How are these add-ons “free” if one is paying for them?

There is every chance I’m being mega dim but, to me, her marketing strategy is as clear as mud.

And $997 is a seriously irritating figure. If she wants to avoid a round thousand, why not $995?
 
Reactions: 20

KyBourbon

Beachgirl said:
You sound like the perfect host but can I ask what a breakfast casserole is. I can’t think of anything over here which could be described as that.
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In the Southern US, a breakfast casserole is a dish that includes eggs, bread, and some kind of meat (sausage, bacon, ham). There’s all kinds of recipes, but here’s an easy one. I like to make breakfast casseroles because they can be prepped ahead of time and cooked the day of your event.

INGREDIENTS
UNITS: US

DIRECTIONS
  • Crumble and brown sausage. Drain and cool.
  • In a large bowl, beat eggs, then add milk, salt, and dry mustard.
  • Add bread cubes; stir.
  • Add cheese and browned sausage; mix well.
  • Cover and refrigerate overnight.
  • Next morning, place in a 9 x 13-inch pan and bake at 350 degrees F for 45 minutes.
 
Reactions: 28

LurkingMeg

Finally caught up. That last thread was hilarious. Jules I cannot WAIT for the new channel! This is going to be amazing.
 
Reactions: 24

Beachgirl

That sounds rather lovely, I’ve saved the recipe so I shall try it out one day.
 
Reactions: 13

Kotare

NotAChatelaine said:
“faded old soak” or ageing roué or, because I like alliterations, lacklustre lounge lizard.
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Love your turn of phrase and I’m a Potty lover.
---
I just use Hellmans (aka Best Foods here in NZ) and curry powder.
 
Reactions: 17

NotAChatelaine

It’s a bit skewed that one has to be on F/B in order to participate - loads of people don’t do F/B. Seems rather odd to assume it’s a platform that would suit one and all. Would I sign up to F/B just to do a course? Nope, Would I sign up (and pay for) a course run via F/B. Nope.

Somehow it seems rather casual.
 
Reactions: 17
G

Gertrude Maud

CountessPompidoo said:
I noticed also, that clip was edited to not show Potts’ ‘pot belly’, which was evident during the egg hunt.
So nothing spontaneous about it at all
---


Is this a paid sponsorship @Beachgirl

guessing not as there’s only 15 of us
Click to expand...
There was an eyeful of his saggy belly hanging over the waistband of his undies as he climbed backwards down the ladder into the moat.

Blink and you miss it.
 
Reactions: 16

SleepingBeauty123

Will the real Caroline Gooder please stand up?

I clicked on Caroline Gooder’s comment on Stephanie’s Easter vlog and this is her YouTube ID. “carolinegooder7091”. Then, I clicked on Caroline Gooder’s comment on the new channel collaboration under Chateau Chat’s channel, and she has a different YouTube ID “carolinegooder”. I would assume each member of the Dump has their own respective Caroline Gooder login, which would explain how she/he is commenting almost 24 hours per day. Don’t worry, Phillip. We know which one is yours. Your sarcasm shines through. Now, does someone want to let the real unsuspecting Caroline Gooder in NC know that the people at the dump are using her name to troll people? Hmm. I’m too tired to go back and look at other comments but I would imagine there are multiple Caroline Gooders. We should probably keep a list and assign them to members of the dump.
 

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Reactions: 36

Albee

It’s almost like a crustless quiche. Sounds delicious.
 
Reactions: 14

pasta_aldente

@KyBourbon love a breakfast casserole! Wait til the shitoo steals that recipe...looking at you Maria & Kim Raad. Be sure to give credit to Tattle's KyBourbon
 
Reactions: 20
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