The Chateau Diaries #231 Liar land the land of Liars

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This must be the finger buffet as there are no place settings. All standing around looking very awkward.
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In case I don’t get to peep on here tomorrow...
Besides Easter being tomorrow- it’s also my one year anniversary of being a tattler (not just lurking)!!!
And my birthday!!! Cheers!!!
45 again!!!
Have a wonderful birthday
 
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When i worked in the Control Room, Guildford Friday night, fight night. You never wanted to be the unlucky one on the Radio when it all kicked off.
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Happy Birthday @ScooterMaGoo xxx

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That must have been a barrel of laughs! One of the reasons they put all the bars and clubs in one street - Bridge Street on the giratory - that way they could contain the "problems", close off the street and have a two way system around the other part of the one way. Only someone who knows Guildford would know wtf I'm talking about!
 
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The whole thing reminds me of the play- an inspector calls. Each family member played a part in her death.

I wonder if Potty is there because he loves a good ole murder mystery theme night. In this scenario it could be 'The Easter Rabbit Died - Who's Pregnant?' Definitely not Fanny because her eggs have died too'
 
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Happy Birthday and Happy you got to Travel, its nice to get away, but it's also nice to come home
 
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I always enjoyed a G&T at The Keep on Castle Street.
 
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A friend of mine with a wicked sense of humor sent me an email this morning with the subject line that read "Happy Easter"....when I opened it up, all there was was this picture. I thought I'd share it here, as so many of you have a great sense of humor, too!

Enjoy the day!

 
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Well that "Hundreds and Thousands" Star woman better have a heap of wispy freebie clothing for Fanny and friends because that is why she was invited.
Fanny is always 'on the take' .
 
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With Lady of of the Chateau, they pitched themselves as NYC videographers but I find their vlogs very poorly filmed and edited. The haphazard presentation keeps me from being too interested in their story as it unfolds in France.
 
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If you like Laura Kampf's vlogs, maybe you'd also enjoy https://www.youtube.com/c/AnneofAllTrades/videos
 
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Christ is risen but MM is still dead and the Chatelaine de Monetization has company of 50 and is partying.

 
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With Lady of of the Chateau, they pitched themselves as NYC videographers but I find their vlogs very poorly filmed and edited. The haphazard presentation keeps me from being too interested in their story as it unfolds in France.
I agree for people in the industry their videos are very badly filmed and edited.
 
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With Lady of of the Chateau, they pitched themselves as NYC videographers but I find their vlogs very poorly filmed and edited. The haphazard presentation keeps me from being too interested in their story as it unfolds in France.
The women of Château Sappho clearly know nothing about videography and editing. Maybe they can offer a course and take it themselves.
 
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I developed into somewhat of a picky eater as a child, which is an absolute sin where I come from, so sometimes it was a full on battle of the wills with the adults. My main problem was dairy, as a toddler I used to wake up my mum 4 times a night to ask for the bottle. I would refuse it during the day, going as far as to making a disgusted face when presented with milk. She had a full time job and could no longer put up with a fussy toddler, so she stopped giving me the bottle during the night. In protest, I stopped having any raw dairy (no milk, no cheese, no sour cream, no yogurt) and by the time I was a young child I was disgusted by the smell of most dairy products (and we used to have fresh dairy products, our neighbours had cows and we used to buy produce from them). As an 8 year old I decided I should eat cheese to outcompete my cousin and I have started having dairy since. I still can't stomach and stand the smell of sour cream or yogurt, but if they're in a dish where their taste is not too overpowering, I can have them, and I straight up love produce like feta cheese and mozzarella.

There are some things to this day which I do not like which most people rave about (stake, for example, I don't particularly enjoy the texture and the iron-y taste) so I do think I have somewhat of an issue with my palate, could be autism spectrum related, but that hasn't stopped me from having a varied and non-restrictive diet - I've given all of this background story just to say, from one fussy eater to another, Snorty is being an absolute child. He claims he has this long list of ridiculous allergies, yet we see him indulge in said things on holidays while he has the poor sods in charge of the chateau meals pander to this madness.
 
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Comment under the last video of Behind the chateau doors:



Someone has spoken a true word. Tattle knew it first:
Philip's Voice is Caroline Gooder.
 
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He looked healthy, fit, muscled and sun-kissed when he first came around. Now he looks like he never sees the sun and is on a soggy lettuce diet.
What the heap doesn't suck out of him I bet you Nazi does.
 
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