I think I have every Madeleine Kamman book - 6 or so - and I treasure them. I was just looking through one of them the other day, looking for some food inspiration! I was really upset, considering that I didn't know her, when she passed away a few years ago. I learned so much from her and really enjoyed her writing.I don't find a recipe for bulgogi tamales, but I'm sure they'd be orgasmic.
You must buy and read Roy Choi's book. I'm an old foodie and have read every cookbook published since about 1972. The very best are the biography/memoir cookbooks. And the three best of those are Madeleine Kamman, Edna Lewis and Roy Choi. You're in for a treat!!!
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