I genuinely think this may be her most disgusting recipe. Sadly for me, Spam here costs about 6€ a tin from one of those import shops for homesick British immigrants (plus a 2-hr round trip to get to said shop), and that's a bit much for something that I would probably end up throwing at the pigeons to scare them off my balcony.I'll never get over the description for this. It's like Roald Dahl's Revolting Recipes filtered through Black Mirror.
OK. I have read my previous post and have cringed my bum hole into a hair bobble because I was pontificating about a sauce that I can make but spelled wrongly many times (I was UPSET) so I guess I am doomed to make something not yet bagsied. Just give me the bad news, any of you. I’ll make whatever you choose, exactly as written. It is a far, far better thing that I do, than I have ever done; it is a far, far better rest that I go to than I have ever known.RECIPE ROLL CALL KLAXXON
We've allocated slop for an incredible 68 out of 84 volunteers (so far), 16 left to allocate but no rush or anything, if you want to go up for nomination (brave), receive suggestions on preferences or just have something in mind already chuck it in wiki or let me know and I'll make the arrangements
Also sorry if I missed your choice, let me know again and I'll add it.
@FlirtyThirty @Yel @Penelope_Ghent @Witchfinder Sargeant @Hold my beans @colouredlines @itsnotmereally @Country Bumpkin @kachoochoo @FlowerOfTheEast @Livia Fantasy @Pumble @Formal Chicken @Funsizes @ContentCrunch @threetintender
@Notmycat could you provide the following recipes from Tin Can Cook please?
Pork, pear & stuffing loaf
Corned beef bolognese
It won't be good, I'm going to make it tomorrow and will report back with picturesHow is zucchini bread/cake revolutionary? Everybody and their mother has a recipe; even vegan recipes abound. It is so terribly basic and tired, easy to make, and cheap, too. You can find recipes using oil or butter, chocolate chips or coca nibs, vanilla or...fuck it. Jack's recipes are plucked from the public domain and then tweaked with the deft touch of a meth addict to become truly unpleasant food experiences. Her silent zucchini cake. Zucchini. Zucchini. It looks fucking awful and I don't care what magic or science makes it good.
Chicken liver & lentil bologneseOK. I have read my previous post and have cringed my bum hole into a hair bobble because I was pontificating about a sauce that I can make but spelled wrongly many times (I was UPSET) so I guess I am doomed to make something not yet bagsied. Just give me the bad news, any of you. I’ll make whatever you choose, exactly as written. It is a far, far better thing that I do, than I have ever done; it is a far, far better rest that I go to than I have ever known.
Jesus HChicken liver & lentil bolognese
CHICKEN LIVER & LENTIL BOLOGNESE
Tonight’s dinner came courtesy of some chicken liver at the back of the freezer, and some veg left over from a photoshoot yesterday. Idly flicking through my cookbook collection to find a new…cookingonabootstrap.com
I have sinned in a previous life.Chicken liver & lentil bolognese
CHICKEN LIVER & LENTIL BOLOGNESE
Tonight’s dinner came courtesy of some chicken liver at the back of the freezer, and some veg left over from a photoshoot yesterday. Idly flicking through my cookbook collection to find a new…cookingonabootstrap.com
If you say you're veggie/vegan you can have sprout scones, no questions askedI have sinned in a previous life.
I’m neither veggie nor vegan. I am just….PLUCKYIf you say you're veggie/vegan you can have sprout scones, no questions asked
Sprout Scones, 15p (V)
Sniff not, leftovers fans, for this is a delicious and delightful way to use up any leftover greenery hanging around from recent festive dinners. Spring greens work just as well, and spinach…cookingonabootstrap.com
RECIPE ROLL CALL KLAXXON
We've allocated slop for an incredible 68 out of 84 volunteers (so far), 16 left to allocate but no rush or anything, if you want to go up for nomination (brave), receive suggestions on preferences or just have something in mind already chuck it in wiki or let me know and I'll make the arrangements
Also sorry if I missed your choice, let me know again and I'll add it.
@FlirtyThirty @Yel @Penelope_Ghent @Witchfinder Sargeant @Hold my beans @colouredlines @itsnotmereally @Country Bumpkin @kachoochoo @FlowerOfTheEast @Livia Fantasy @Pumble @Formal Chicken @Funsizes @ContentCrunch @threetintender
@Notmycat could you provide the following recipes from Tin Can Cook please?
Pork, pear & stuffing loaf
Corned beef bolognese
Monday is my next proper day off. Still choosing my slop and with the ‘spirit’ of the books in mind I’m trying to find something I already have the stuff for.So when are others planning to do the slop-along? I'm going for Monday as i have groceries being delivered over the weekend but I have a couple of things to use up before that.
I'll upload my performative stock take list later and fart about online as part of my 100 hour week.
She has never cooked this, I'd bet money on it. Finely sliced RAW sprouts?If you say you're veggie/vegan you can have sprout scones, no questions asked
Sprout Scones, 15p (V)
Sniff not, leftovers fans, for this is a delicious and delightful way to use up any leftover greenery hanging around from recent festive dinners. Spring greens work just as well, and spinach…cookingonabootstrap.com
That’s a terrible recipe! Her description of kneading!! Noooo! Lightly knead and shape into a ball is all she needs say. She’s so hideously verbose and wrong! Why the palms and fingers and stretching?! She’s just said it’s not bread dough so stretching isn’t required.She has never cooked this, I'd bet money on it. Finely sliced RAW sprouts?
Sames, babes. I was supposed to be making Jackslop risotto this evening but my old Harold picked up pizza on the way home from work.Told my old Harold I’d be cooking one of Jack’s recipes and following it to the letter. His response was “I’m not fucking eating it.” I love how supportive he is of my endeavours.
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