I’ll make a slop but I’ll not be thinking about unruly labia while I do it. There are limits to my frauhood.@Mendacious Trumpet Tiramufu but to make it you get the honour of making another Jack recipe for birthday cake.
I actually feel we are doing VITALLY IMPORTANT work in this thread. Cooking Jack's slops so unwitting poors don't have to.I’m never making any of her vile output, I’m only here for the lols.
On the stewed steak curry - literally M&S do a tin of chicken tikka for 70/odd pence. I can guarantee juszhing that up with a bit of coriander and mango chutney would be better.
now that this thread exists to spotlight her food I cannot believe she has a food based career.
I know, dear heart, allow me my outburstI actually feel we are doing VITALLY IMPORTANT work in this thread. Cooking Jack's slops so unwitting poors don't have to.
BIB: Sums up the whole shebangI’m never making any of her vile output, I’m only here for the lols.
On the stewed steak curry - literally M&S do a tin of chicken tikka for 70/odd pence. I can guarantee juszhing that up with a bit of coriander and mango chutney would be better.
now that this thread exists to spotlight her food I cannot believe she has a food based career.
Honestly - the post with the weird cannelini bean salad where she refers to adding the sludge from the bean can or some shit pushed me over the edgeBIB: Sums up the whole shebang
I do agree that it is literally incredible that someone who doesn't know how to sweat onions has written 6 cookbooks.Honestly - the post with the weird cannelini bean salad where she refers to adding the sludge from the bean can or some shit pushed me over the edge
i see you have fallen into the same trap I did!Ok I’m game to try something… this in particular caught my eye. How bad can cake be?
Courgette Chocolate Cake, 16p [VG/V/DF]
Courgettes in cake came into fashion a few years ago, but I only really bothered with them when I had a glut of the green blighters one autumn. Desperate to get rid of them, I made them into …cookingonabootstrap.com
Oh God. This is amazing.
Is anyone else scared to make something in case they like it?
Ask the onion police chop chopWhhhhhhy wouldn’t you fry the onions for that mince dish first? What does she have against onions to use them so cruelly?
I have made something of hers (firecracker sausages with tragedy mash, which seems to have fallen off her website) and it's not bad, it's part of my regular meal rotation. But I use good quality ingredients and I don't follow her recipe exactly because I can cook.Oh God. This is amazing.
Is anyone else scared to make something in case they like it?
Brambly mice dear heart, not peopleAlso one aubergine and 250g lentils serves 8, generously??
Again with the “finely slice”. The strawberries in the picture just look sliced to me. I know she doesn’t know what words mean, but she really needs to stop telling people to “finely slice” shit. Unless, like the aubergine in the moussaka, she suggests just using one strawberry per millefeulle.@Mendacious Trumpet millefeuille
Because she doesn’t cook the flour properly before adding the liquidBIB: Help me-why would there be chunks?
https://giphy.com/1bYaHhGtueIqQ
@Mendacious Trumpet Tiramufu but to make it you get the honour of making another Jack recipe for birthday cake.
What a priiiiiiiiiickView attachment 1703094
Translation: “I am a grifter who spunks other people’s money on pricey equipment, but as you readers are all abnormal povvos who watch Jeremy Kyle, instant coffee will have to do.”
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