Coriander or spinach OR parsley? duck me
aside: lovely Chetna a has a fantastic version of this on her YouTube which I heartily recommend
aside: lovely Chetna a has a fantastic version of this on her YouTube which I heartily recommend
That is an entirely different recipe to the one on BBC Good Food - these are the ingredients listed for that.@LadyGarden found it. Thanks to @That Forensic Man.
Migraine is on day 4 but thankfully today I was due to do my monthly injection so hopefully it will LEAVE asap. My eyesight is in double vision so thankfully I have my slop done as otherwise I might have doubled the quantities. Cos 344% ain't it
A PINCH of cayenne pepper? AhahahahahaThat is an entirely different recipe to the one on BBC Good Food - these are the ingredients listed for that.
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ETA I know Chetna and she is an amazing cook (and a very lovely person)
Ah. That's more like it. This bears no resemblance to the recipe on the bbc website.@LadyGarden found it. Thanks to @That Forensic Man.
Migraine is on day 4 but thankfully today I was due to do my monthly injection so hopefully it will LEAVE asap. My eyesight is in double vision so thankfully I have my slop done as otherwise I might have doubled the quantities. Cos 344% ain't it
what's going on then, bbc are surreptitiously correcting her recipes? so they know that they don't work yet continue to give her a platform?Ah. That's more like it. This bears no resemblance to the recipe on the bbc website.
@LadyGarden found it. Thanks to @That Forensic Man.
Migraine is on day 4 but thankfully today I was due to do my monthly injection so hopefully it will LEAVE asap. My eyesight is in double vision so thankfully I have my slop done as otherwise I might have doubled the quantities. Cos 344% ain't it
Same, we had Manchester grandparents to visit from very south and we just went. Always got lost on the spaghetti junction, every single time. That's a food related segue, right? Is anyone doing the come to bed puttanesca or whatever it is? Also why would you want heartburn right before bed it makes no sense.I know this is the slopalong, but why break a journey from Thorpe Bay to the Lake District in Bolton? You're practically there by the time you get to Bolton, why not just do the last 100 miles and get it done? It's not like she was driving. Both sets of my grandparents lived in Cumbria and I grew up on the south coast, we never did the trip to see grandparents in two stages, dad just pointed the car north and got on with it.
I've been wondering about this too. If the BBC are able to put in the effort to fix up her recipes on their website, then why can't she (or her editor, or her publisher) do the same for her books?what's going on then, bbc are surreptitiously correcting her recipes? so they know that they don't work yet continue to give her a platform?
or it's a sub editor who can actually cook softly and gently helping us out in case we actually try to make these 'recipes'
like when your child wants to make a recipe that they've made in their own head that you know won't work (sausage soup for e.g.) and you bait and switch them into making something achievable that won't waste your dinner ingredients
Yes dear heart, you can get a jar of ginger and garlic paste from the world food section at the supermarket. Always great to have in the cupboard as a good base when starting a curry.I'd be tempted to restore your dal makhani @LadyGarden but cross it out and remove the score? It seems wasteful to remove it entirely and it's good for comparison purposes to the COAB version. Thoughts?
"2 tbsp garlic and ginger paste, or 1 tbsp garlic paste and 1 tbsp ginger paste"
This line is confusing tbf, does garlic and ginger paste come pre-mixed or something? Why say it like this.
And you can also buy it in frozen cubes from the frozen world food section. It’s what I use when making a curry.Yes dear heart, you can get a jar of ginger and garlic paste from the world food section at the supermarket. Always great to have in the cupboard as a good base when starting a curry.
It's here, dear heart. Starts around 24 minutes in.I’ve just had a look at DKL to see if I can find her doing the dhal and failed. I did watch her making the horse spunk lasagne again though and I was WRONG!!
Too late, I've asked for the post to be removed. Had to email Tattle to request it!I'd be tempted to restore your dal makhani @LadyGarden but cross it out and remove the score? It seems wasteful to remove it entirely and it's good for comparison purposes to the COAB version. Thoughts?
"2 tbsp garlic and ginger paste, or 1 tbsp garlic paste and 1 tbsp ginger paste"
This line is confusing tbf, does garlic and ginger paste come pre-mixed or something? Why say it like this.
Microwaving plums! Always reminds me of my old babysitter being lazy about defrosting a mouse for his snake and having to buy his mum a new microwave when it exploded.so far I've counted:
Letting rice sit on the side for ages instead of cooling quickly - allows lots of Bacillus cereus bacteria to grow and give you the shits/food poisoning peanut milk rice pudding
frying tinned potatoes - they can explode due to the water content (can't recall which recipe this was in - will update when I find it)
storing/infusing herbs in oil - risk of botulism Whoa F*ck Dressing
*edit : found it, it was the recipe for hot nicoise mentioned upthread hot nicoise
That's a picture I can hear.updated jack's hazard slops list:
Letting rice sit on the side for ages instead of cooling quickly - allows lots of Bacillus cereus bacteria to grow and give you the shits/food poisoning peanut milk rice pudding
frying tinned potatoes - they can explode due to the water content hot nicoise
storing/infusing herbs in oil - risk of botulism Whoa F*ck Dressing
Microwaving stone fruits to ripen - explodey, doesn't work, could duck up your microwave microwave ripening fruits
I would also like to add sprout scones because cooked (painstakingly) by the instructions:
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Don’t you mean your “in-laws” dear heart?I decided not to bake it at my partners parents (I've still got one, he hasn't left. But to be fair he hasn't moved in! ) I didn't want to risk our relationship.
Bolton hasn't been in Lancashire since 1974, Jack. Absolute bleeping moron.@LadyGarden found it. Thanks to @That Forensic Man.
Migraine is on day 4 but thankfully today I was due to do my monthly injection so hopefully it will LEAVE asap. My eyesight is in double vision so thankfully I have my slop done as otherwise I might have doubled the quantities. Cos 344% ain't it