One suspects she hasn't made the chips either... You'd end up with Greek Mush after 8 minutes parboiled and then shaking.
One suspects she hasn't made the chips either... You'd end up with Greek Mush after 8 minutes parboiled and then shaking.
Lest not forget “passive aggressive cabbage”I'm being cheeky in nominating another but Simple mushroom soup (MICROWAVE) looks suitably vile and has some zingers
- (NO METAL)
- a scant tablespoon of water
- don’t worry if it looks a little gross at the moment
- bursting/splattering
- I’ve given up my oven for Lent
Go well tender one, it will be interesting to directly compare the results between the drained fruit cocktail and not drained courgette.
Same babe. Some intrepid fraus have resorted to mounting fully covert slopping operations.Lest not forget “passive aggressive cabbage”
Tender hearts, spare a thought for my white cat who has now get black coffee on her from my owl champagning.
Also… how do you get away with these Slopalongs with those you live with? Think my OH may think I’ve gone bananas if I start microwaving mushrooms with garlic, knowing the outcome will be as edible as a rubbery shoe
I'm about to go into a very serious meeting - will be having intrusive thoughts about this video and trying not to laugh the entire time. CHAPEAU @binkbonkThe following video contains graphic depictions of slop, which some ninnies may find disturbing. Viewer discretion is advised.
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The Sauce Has Eyes.The following video contains graphic depictions of slop, which some ninnies may find disturbing. Viewer discretion is advised.
View attachment 1718418
Yeah, plus that amount of oil and vinegarOne suspects she hasn't made the chips either... You'd end up with Greek Mush after 8 minutes parboiled and then shaking.
CHAPEU into oblivionThe following video contains graphic depictions of slop, which some ninnies may find disturbing. Viewer discretion is advised.
View attachment 1718418
But you only need to use a third of it, according to the recipe? So wasteful!!Yeah, plus that amount of oil and vinegar
I put it down to Jack's Theory Of Interchangeability.I mean...you fry Potato Scones (aka Tattie Scones if you're Scottish or Potato Farls if you're Irish) on a griddle, and they are very, very good. But they're made with different ingedients and they are much, much thinner and a different texture, and don't rise.
I really think she's got confused somewhere with that recipe and muddled up the two different food items and cooking methods. How peculiar!
Also - lemon juice AND vinegar? No sense of taste left, obvs.But you only need to use a third of it, according to the recipe? So wasteful!!
Yes, yes you have, you absolute star! Definitely a trailblazer showing us the way.Excuse me, dear house of Carb, I done this with the chippy eggs in a cup.
a trailblazer, if you may…
How about a whole bunch in a pesto, dear heart?
That spork! 🫣
I was coming here to say exactly this. Binkbonk has won the internet for today!CHAPEU into oblivion
So you win the internetThe following video contains graphic depictions of slop, which some ninnies may find disturbing. Viewer discretion is advised.
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It's Jack singing BOULEVAAARD from her shower session, couldn't figure out how to make it any louder (and also didn't want it to be a jumpscare)So you win the internetAll the hats!
What did you say at the end? I cannot make it out.
Me too. Wasn't sure if it's you on the loo @binkbonk?So you win the internetAll the hats!
What did you say at the end? I cannot make it out.
This could honestly be a trailer for Resident Evil:Southend.The following video contains graphic depictions of slop, which some ninnies may find disturbing. Viewer discretion is advised.
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Sister has cancelled her plans and offered to make dinner so I don't know if I'll be able to do mine todaySame babe. Some intrepid fraus have resorted to mounting fully covert slopping operations.
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