So I posted on Simone’s thread last time Erin made nachos and I’m going to shitpost again.
Carrots? Yeah ok sometimes I sneak them into mince, but grated. Not big chunks.
Green beans? No these do not belong in Nachos.
Broccoli?? NO. Get that out of your nacho mix.
Melt the cheese on top of the chips. Then place down your mixture. ALSO MORE CHEESE.
Again, thank you for reading my nacho rant. Back to regular programming.
This is not nachos. This doesn’t even look like it would taste that nice.
This is a weird savoury mince dish on top of corn chips.
Why are they trying to re-invent nachos?
Also I’m not sure what planet she lives on but our lemon tree keeps producing for a few more months so “using up all the lemons on the tree” makes no sense when they’ll probably get more before winter considering they’re in Auckland ……..
If she’s all about reducing waste, why not say that she’s juicing up the lemons and oranges they used as table decorations? Which as we know is where those lemons REALLY came from. I’d really respect that, instead I assume they’ve been dumped because where else would they be