Hey Sez I can answer your question “What’s with toddlers these days?!” for you.
It’s because you would not DARE to let your kids eat a finger bun or happy meal. I bet the kid hasn’t walked past a Bakers Delight in his life. Your narcissism and ED wouldn’t be able to handle even the thought of him eating something containing evil gluten and chEmiCalS, let alone providing your child with the opportunity to eat something that is out of your control.
Instead you’re projecting your “foodie” status onto him because you have such a unique advanced todDLAH who eats sushi. duck you and your pathetic attempt at being relatable.
There’s nothing “up” with two year olds “these dates”, but there’s seriously something up with you.
Also do we REALLY think she uses white, cane caster sugar (oh horror!) with her sushi rice?
Are you sure it’s not rIcE mAlT syRuP?
And bone broth mayonnaise? What even is that?
And yeah, you’re right, the only reason Focks prefers to have sushi is because its probably the only white, refined carb he is allowed to have. If he had access to finger buns, happy meals, fairy breads, party pies, sausage rolls, lamingtons and other delicious foods your typical Aussie kids grow up eating, I don’t think he would look twice at her smelly tuna sushi.