Ughhh I haven’t even reached the end of the thread yet and just had to say a few things (it’s been a long day, bare with my nitpicking):
1. That’s not stir fry
![Loudly crying face :sob: 😭](https://cdn.jsdelivr.net/gh/joypixels/emoji-assets@5.0/png/64/1f62d.png)
where is your wok?! Where is your wok hay?! That’s a STEW. Probably still tastes alright, but please don’t label it something it’s not. As a foodie who loves cooking eastern food, I’m appalled.
2. STOP STIRRING THE RICE. You’re going to make it mushy!!
![Loudly crying face :sob: 😭](https://cdn.jsdelivr.net/gh/joypixels/emoji-assets@5.0/png/64/1f62d.png)
3. I don’t know if it bothers anyone else, but it irks me that she used the same wooden spoon to stir the “stirfry” and then the rice… maybe it’s just me, but just don’t do it!! Use a clean spoon (or better yet, refer to point number 2).
4. She didn’t toast the sesame seeds before putting them in the food… unless they’re pre-toasted. Otherwise, bland.