What a tit show and Sunee doesn’t even know how to answer the questions. Why weren’t substitutions listed? Coconut oil has a very low smoke temperature so shouldn’t be used in a lot of cooking. Why not do market research to see what ingredients are available in your key geographic locations?
Attachments
-
68.7 KB
-
61.7 KB
-
70.4 KB
-
79.5 KB