On the same subject, vegan "croissants" are basically the disgusting and cheap margarine option you can find in many bakeries here in France, next to the real croissants. I'm not sure but I think the only difference can sometimes be the egg wash but it depends on the bakery. That's usually the option which remains at the end of the day as almost nobody wants to pay for that where I live.It's also so funny to that this product is only 'accidentally' vegan because they used the cheapest ingredients they could find
So I always find funny to see people rushing to pay the special vegan ones which are basically the same but way more expensive, just for the label "vegan".
Also her way of holding her fork in the Venice vlog is really childish and clumsy.