she started talking about why J had annoyed her and we got a garbled response, then she went off talking about fecking birds!? not being funny but if you can’t cook roast potatoes then you probably shouldn’t be cooking.
Yes the huns will leave no stone unturned in a desperate bid for attention from their idol!That must mean someone has genuinely asked where she got her peeler fromfeck me
Probably the same huns who asked where she bought the ugly yellow cardigan from ( then baulked secretly at the price!)I'd like to think nobody is that pathetic, but I don't underestimate any of the huns now
No doubt. She likes to brag about how much she spends, I get all excited telling my friends how much money I've saved on stuffProbably the same huns who asked where she bought the ugly yellow cardigan from ( then baulked secretly at the price!)
I can confirm this! So glad when I moved!I couldn’t cope. I’d be permanently fuming
I saw you on another thread earlier, one that you must have created as it was your profile pic and it always makes me cackle so muchThat’s a crap recipe for roasties....mines better and nicer!!!!
Oven on 180
Goose fat in a glass pyrex
Get a sandwich bag and put a drop of olive oil, 2 cloves or garlic roughly chopped and a good sprinkling of rosemary....if you don’t have fresh garlic a decent blob of lazy will do
Pop the Pyrex in the oven approx half hour before your meat has finished...
Peel spuds and put little crossed lines on one side, as you do them add them to the sandwich bag with the garlic, rosemary and olive oil.
Once you have done the required amount of potatoes, give them a good rub in the bag so they get coated with the oil and stuff.
Get your Pyrex out and tip everything out of the bag into it.
For the next half hour give em a shake every 10mins.
End of half hour take your meat out to rest, turn oven up to 220 and put your Yorkshire puddings trays in.
10 more mins give roasties one last shake whilst your sorting your pudding mixture into the trays. Shut the oven door and leave for 20/25mins.....
veg water for gravy, as I was taught the water holds the goodness????
I can’t believe she put the peeler on...
I wanna know about the argument too
I was waiting for him to snap. He gave her some look thoughIt's the vile tone she used with him that annoyed me.
enough derailing from me.....I saw you on another thread earlier, one that you must have created as it was your profile pic and it always makes me cackle so muchI went to message you but I seem to have lost that ability in the last update.
Anyway, enough of me derailing... I like your recipe but I don’t have time for that all that, I just throw them in and forget about them for a while and they’re usually good
Tbf I did like the look of that peeler, but not enough to ask where it was fromI'd like to think nobody is that pathetic, but I don't underestimate any of the huns now
Never heard of that game, I want to try it now, but no one home lolIt's like her face is made of 3 different faces. The top section goes one way, the middle section goes the opposite way and the bottom section goes the same as the top. Nothing fucking matches!
It's like that game we used to play as kids, where you'd fold a piece of paper up in pleats and then pass it round the table and each kid would draw another bit. One kid drew the eyes, one the nose, one the mouth...then you'd unfold it and tada...you drew Rachaeaeaeaeaele!
Theee worst fainted arse ive ever seenJust wanted to say joshs baggy house trousers make me feel sickthat is all, bye x
Ooh no, potato water thickens it slightly - don’t use loads, mostly the veggie water but spud water helpsStarchy potato water for the gravy? Veg water I use not potato
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