I’ve seen a couple of different brands in London supermarkets. They are delicious! Aren’t they originally Irish/Scottish?
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My Irish friend calls them Farls - my Midlands hubby calls them potato cakes
I think the farls are quite easy to make as I once looked up a recipe. I like them with eggs.
Where in the North are you? Dicksons pork butchers sell savaloy dips . . . bloody lovely!!
I'm from the north east and that's my favourite thing from the chinese, all in one container. You can get just about every combination of sauce, rice, chips or noodles round here!!
I live in Warrington.
Ham and pease pudding stottie is to die for!! Pease pudding is split peas. I boil them in ham stock with some of the boiled ham and onion till it goes mushy then loads of butter and black pepper. My mouth is watering now
Ah, Dicksons are only in the North east, I think. Well worth a trip across the Pennines!!
My mum, from S. Yorkshire, used to make that a lot, in a soup version after cooking a ham.Ham and pease pudding stottie is to die for!! Pease pudding is split peas. I boil them in ham stock with some of the boiled ham and onion till it goes mushy then loads of butter and black pepper. My mouth is watering now
Ah, Dicksons are only in the North east, I think. Well worth a trip across the Pennines!!
Yes!!!!!
Best thing ever to come out of Teesside (or Middlesbrough to be specific) ... nothing better than indulging in about 5,000 calories in one sitting... the question is tho, salad or creamed cabbage?!?
I once had a parmo in magaluf... not really something to be proud of but I guess Majorca is a fair distance from Boro
Yes, that's how I make soup too!!
What is a parmo?
When I went to school everyone used to spend their lunch money on Regal King Size.I’m from up north and everyone at my secondary school had chips cheese and gravy for lunch
Aye, I used to spend mine on 10 L&B Silver then sell a few for 50p each at break time to make enough back to buy the chips
A parmo is a Teesside ‘delicacy’ also known as a heart attack on a plate.What is a parmo?
Imagine the following... breaded chicken breast (or pork fillet
) flattened and deep fried. The crusty fillet is then smothered in white sauce (bechamel for the cultured amongst us) and a very liberal application of the orangest cheese possible. The calorie laden object is then grilled to melt the cheese... seriously it sounds horrendous but dear god, it tastes amazing!As a fellow Teessider I can say they are amazing!!A parmo is a Teesside ‘delicacy’ also known as a heart attack on a plate.
Imagine the following... breaded chicken breast (or pork fillet
Newcastle lass here!
Stotties (and stottie pizzas!)
Peach melbas from greggs
Curry, rice and chips from the Chinese takeaway
Pease pudding (fresh and homemade -please don't ever eat pease pudding from a tin
)
Panackelty
Singin Hinnies
And the absolutely stunning saveloy dip
Stotties (and stottie pizzas!)
Peach melbas from greggs
Curry, rice and chips from the Chinese takeaway
Pease pudding (fresh and homemade -please don't ever eat pease pudding from a tin
)Panackelty
Singin Hinnies
And the absolutely stunning saveloy dip
Ye
ETA: Nice to see on the conspiracy thread! Are you going to join in and post something?
Some of my family live in chesterfield, and they’ve always had chips and gravy, Infact, they find it very strange that we don’t do it in Essex.!! I actually really like it, but only with a pie or pasty and chips, I couldn’t have gravy on fish!!
ETA: Nice to see on the conspiracy thread! Are you going to join in and post something?
Bloody love Curry, Rice & ChipsNewcastle lass here!
Stotties (and stottie pizzas!)
Peach melbas from greggs
Curry, rice and chips from the Chinese takeaway
Pease pudding (fresh and homemade -please don't ever eat pease pudding from a tin
Panackelty
Singin Hinnies
And the absolutely stunning saveloy dip
Can't beat a ham and pease pudding stottie! I was fuming when Greggs up north stopped selling them.Ham and pease pudding stottie is to die for!! Pease pudding is split peas. I boil them in ham stock with some of the boiled ham and onion till it goes mushy then loads of butter and black pepper. My mouth is watering now
I'm now down south and can't get any decent pease pudding anywhere, the pease pudding in a tin in Sainsburys is VILE. I could probably try to make my own but.. effort! I always bring back like 4 pots of the stuff when I visit.
If you google it, you can but it fresh online
what about cornflake tarts? Had never heard of them seem to be from South Shields area?