Oh thats so close to me. My parner always has chips, gravy and a cob from the chippy.
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Henderson's Relish
Breadcakes
Parkin?
Breadcakes
Parkin?
I got some Henderson’s at a Sainsbury’s in SE London.
"Hendos" - know someone who never goes on his Holidays anywhere in the World without a bottle in his suitcase. We don't live in Yorkshire now so have to get our son to bring it over with him as we can't buy it anywhere. (Vegan/Vegetarian Worcestershire sauce for those who don't know)
Parkin - love it and still make it on Bonfire Night.
Breadcakes - ours was always Teacakes, plain or currant.
I rely on family bringing it to me now as we've moved South. Never seen it here
Probably going to start a literal bun fight here but to me (Lancashire), a barm is a bread roll, a muffin is toasted, a teacake has currants and is toasted, a cob is crusty and a baton is a longer version of a barm (like a subway roll). When at uni in Yorkshire I was very confused by a chip bread cake !!
Look on the Sainsbury’s website. That is where I saw it. It took me a while to track it down though. I got mine in the wintertime and an employee found it for me on an unlabelled top shelf in a box. I never would have found it. Also consider contacting their Customer Service department as well. What do you use yours with?I rely on family bringing it to me now as we've moved South. Never seen it here
On pie crusts or anything like that with similar pastry and then we make this meal with it that's a complete mix of stuff. We brown mince and onions then add gravy and Hendos. Then in a separate pan we cook pasta and sweetcorn, and then mix it all together. Then add more relish. Probably sound vile but is actually very tasty
No, doesn’t sound vile at all. I like it on stews and thick soups.
Yes! I like it on stews/casseroles too.
You would probably like the Budget Bytes recipe site. She has lots of one pot pasta dishes of all sorts, inc beef, chicken and vegetarian versions.
Never describe Henderson's as this to anyone from Yorkshire, I'm not sure you'd live.
They’re tattie scones for us Scottish. My Irish husband calls them farls. I’m not even bias but they’re 1000% better in Scotland. So much thinner and tastier. Too thick in England and Ireland.
Scousers are obsessed with salt n pepper everything from the Chinese, salt n pepper chicken, chips, siu Mai. You name it we salt n pepper it 
Same where i live. Not Liverpool but still north west.Scousers are obsessed with salt n pepper everything from the Chinese, salt n pepper chicken, chips, siu Mai. You name it we salt n pepper it
I am from Yorkshire and Vegan.
Can’t beat a bit of Hendo’s! Also a fan of oatcakes- for the uninitiated they are like giant pancake like crumpets. Found selected sainsburys sell them so I buy in bulk whenever I see them! 
Love Oatcakes with sausage and melted cheese. Grew up in the potteries and had them every Saturday. Moved away since but my local sainsburys sells them.Can’t beat a bit of Hendo’s! Also a fan of oatcakes- for the uninitiated they are like giant pancake like crumpets. Found selected sainsburys sell them so I buy in bulk whenever I see them!
It has to be triedOh man why have I never had sausage and melted cheese?! I’m actually drooling
