Bakers famously start work very early in the morning so that they CAN have everything ready early!
ā¦.and as you say because everything is made in advance/premade (soz Jess we know none of your sauces are āhouse madeā) I just canāt fathom why they donāt have their products ready earlier!
She canāt call herself a āBakeryā itās not a cafe and certainly not a retail shop - I donāt know who in their right mind would but her āmerchā??! ā¦so really what is her business? ā¦making hideous wedding cakes for her friends? No thanks