There must be some really bad cooks out there as they have got 900 likes.
such a worry! I wondered who would or why would anyone think that was a great cookery show, what the hell are they used to watching if they think that is good? must be bots or just over obsessed stalking subs.There must be some really bad cooks out there as they have got 900 likes.
It's not a fkn action film Mark it's a "cooking" vlog...two cameras should be on two different tripods, one for close ups one not.He will just not accept that his filming is horrendous Arrogant git!
Subs also picking up on the hair touching
And a very good last comment below!
No wonder she didn’t get a second series of her cooking show:
Forgets to put breadcrumbs in meatballs
Forget to cook peas and so puts them in the plate frozen
Uses olive oil at too high a temp
Undercooks meatballs and chips
Uses spoiled mustard
Uses moldy bread for rolled up jam sandwiches
Promises for the umpteenth time to provide the recipes later - she never does
Because NITS make you itchJust so unhygienic why does this family scratch, pick, touch, fluff non stop ?
hair in food and skin flakes and unwashed meat hands - no wonder her cooking career is over - not that it ever startednot sure she washes her hands between forming the meatballs, and sticking noodles and veg in a jar to be covered later with hot water as a "packed lunch"
Nadia and Dina Sawalha have already collaborated on 5 cookery books. It’s a shame that the sister who can actually cook didn’t receive any of the credit or cash. No doubt Dina was ‘consulted’ on ‘Disaster Chef’, too. You know, the book where Nadia sl*gged Kaye off for not being able to cook.I think they hope to get a book published on the back of The Soap-Dodging Cooks of Croydon.