I'm confused over what her reasons are for deeming something as healthy or not, and she often mentions about "checking the ingredients". In her haul yesterday she mentioned about the apple dino rolls "there's nothing nasty in there" and that the prawn crackers have "simple ingredients". So does this mean her thinking is that something could be healthy/good only if it doesn't have anything artificial in them?
I ask because the ingredients listed on Aldi's website for the double strength squash she bought shows it contains acesulfame K and sucralose, both of which are artificial sweeteners. Her thinking doesn't appear to be very consistent.
I ask because the ingredients listed on Aldi's website for the double strength squash she bought shows it contains acesulfame K and sucralose, both of which are artificial sweeteners. Her thinking doesn't appear to be very consistent.